Print Creamy Tuscan Chicken with Crispy Prosciutto Rating 5 from 1 reviews An all-in-one dinner that everyone at the table will love…great for busy weeknights! Ingredients 1½ pounds thin cut chicken breasts kosher salt and black pepper ¼ cup all-purpose… Continue Reading
Print Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese Rating 5 from 1 reviews Savory, herby, and heavy on the cheese…the most perfect summer grilled cheese! Ingredients 1 tomato, thinly sliced kosher salt and black pepper 3 ounces prosciutto 4… Continue Reading
Print Grilled Nectarine Burrata Prosciutto Salad Rating 5 from 1 reviews The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette. Ingredients FOR THE SALAD 4 nectarines,… Continue Reading
Print Grilled Nectarine Burrata Prosciutto Salad Rating 5 from 1 reviews The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette. Ingredients FOR THE SALAD 4 nectarines,… Continue Reading
Print Burrata, Pea, & Prosciutto Tortellini Rating 5 from 1 reviews Despite all of the rich and decadent ingredients in this pasta, the sweet green peas take center stage and make this the ideal springtime pasta. Ingredients Kosher salt 12… Continue Reading
Print Prosciutto Wrapped Baked Brie in Pastry Rating 5 from 1 reviews A deliciously popular appetizer that’s perfect for holiday entertaining and always a crowd favorite! Ingredients 18-12 ounce wheel of brie cheese 1-2 tablespoons honey 1-2 tablespoon fig preserves… Continue Reading
Print Melon Prosciutto Skewers Rating 5 from 1 reviews A match made in Italian heaven. Ingredients 1 cantaloupe 12 fresh basil leaves 8 oz. mozzarella balls (ciliegine) 12 slices prosciutto Balsamic glaze, for drizzling Instructions Halve cantaloupe, then scoop out… Continue Reading
These *classy* skewers are the easy summer app you’ve been searching for.
Baked brie is even better when surrounded by hot steamy buns stuffed with prosciutto and cranberries. Continue Reading