Print Reuben Sandwich Rating 5 from 1 reviews Save yourself the trip out. Ingredients FOR THE SANDWICH 8 slices rye bread 4 tbsp. butter, softened ¼ c. Russian dressing 8 slices Swiss cheese ¾ lb. corned beef 1 c. sauerkraut… Continue Reading
Print Reuben Nachos Rating 5 from 1 reviews Nachos or sandwich? Is that even a real question? Ingredients 1 large bag bagel chips ½ lb. deli corned beef, chopped into bite-size pieces ½ c. sauerkraut 1½ c. shredded Swiss cheese… Continue Reading
Print Reuben Loaded Potatoes Rating 5 from 1 reviews The perfect party food. Ingredients 4 medium russet potatoes, cut into wedges 1 tbsp. olive oil Kosher salt Freshly ground black pepper ⅓ lb. thinly sliced corned beef, roughly chopped ½… Continue Reading
Print Reuben Squares Rating 5 from 1 reviews These will go SO fast. Ingredients FOR REUBEN SQUARES Cooking spray 2 (8-oz.) tubes refrigerated crescent rolls ½ lb. corned beef 6 slices swiss cheese ¾ c. sauerkraut 2 tbsp. melted… Continue Reading
Good luck eating “just one.”
Reuben Mac & Cheese is comfort food on crack.
Reuben Bowls are the low-carb way to eat your favorite sandwich.
Nachos might not be the most traditional St. Patrick’s Day food, but they might be the most delicious! Continue Reading
These simple appetizers are bursting with reuben flavor. We like making a quick Russian dressing from scratch, but store-bought works fine too! Continue Reading
Cabbage is the new bread.