Print Tomato Fried Rice Salad Rating 5 from 1 reviews Tomato Fried Rice Salad is the BEST way to use up leftovers. Ingredients FOR THE MASSAGED KALE 1 large bunch kale, thoroughly rinsed and dried 2 tbsp. extra-virgin olive oil… Continue Reading
Print Oyakodon (Japanese Chicken and Egg Rice Bowl) Rating 5 from 1 reviews Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner Ingredients 1 cup (240ml) homemade dashi, or the equivalent in Hondashi (see note) 1 tablespoon (15ml) soy… Continue Reading
Print Orange Chicken Kebabs With Fried Sticky Rice Balls Rating 5 from 1 reviews Serves: 10 Orange chicken is always great, but it’s even better paired with sticky rice balls and fried to golden brown perfection. These skewers are great for… Continue Reading
Print Cheesy Mexican Cauli Rice Rating 5 from 1 reviews Instant weeknight fav. Ingredients 1 tbsp. extra-virgin olive oil, plus more if needed 1 medium onion, chopped 2 cloves garlic, minced 1 tsp. dried oregano ½ tsp. ground cumin 1… Continue Reading
Print Fried Rice Rating 5 from 1 reviews If there’s one thing you NEED to know how to make, it’s this perfect fried rice. Ingredients 3 tbsp. sesame oil, divided 3 large eggs Kosher salt 2 carrots, diced 3 green… Continue Reading
Print Cocoa Crispy Rice Chocolate Hazelnut Mousse Pie Rating 5 from 1 reviews Serves: 8 I could watch them add the crispy rice topping to this pie all day. Ingredients CRUST 3 cups cocoa crispy rice cereal (75 g) 1 cup… Continue Reading
Za’atar Chicken and Rice Pilaf is quite simple to prepare but is full of flavor!
Takeout fried rice pales in comparison to this.
Ranch dressing turns up the flavor real quick.
Who needs takeaway when you’ve got this perfect fried rice?