Print Roasted Patty Pan Squash Rating 5 from 1 reviews Patty Pan Squash is the cutest veggie you should be cooking. Ingredients 1½ lb. patty pan squash, stems trimmed and halved 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground… Continue Reading
Print Roasted Miso Chicken Thighs Rating 5 from 1 reviews Buttery, juicy, melt-in-your mouth delicious, these Roasted Miso Chicken Thighs are LIFE. Ingredients 2 lbs. chicken thighs (4 thighs), bone in, skin on 4 tbsp. butter, softened ½ cup white… Continue Reading
Print Honey Roasted Pears Rating 5 from 1 reviews Make the perfect fall dessert with this recipe for honey roasted pears. You’ll love how simple the recipe is, even though it comes off as fancy! Ingredients 8 Pears Peeled and… Continue Reading
Print Pesto Risotto, Roasted Tomatoes & Chickpeas Rating 5 from 1 reviews Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Ingredients For the Roasted Tomatoes: 3 tbsp extra… Continue Reading
Print Healthy Mexican Casserole with Roasted Corn and Peppers Rating 5 from 1 reviews If we’d have known this is what healthy looked like, we would have started eating healthy a long time ago. Ingredients 2 red bell peppers 2… Continue Reading
Garlicky, cheesy, and slightly sweet—this spring side rules them all.
Healthy crack, in the form of cauliflower.
Roasted cauliflower and mushroom carbonara is the ultimate pasta dinner. Continue Reading
Pesto spaghetti with roasted tomatoes and grilled chicken has all your favorite things Continue Reading
The perfect side no matter what you’ll be making.