Print Roasted Red Pepper Soup Rating 5 from 1 reviews Vegetarian Roasted Red Pepper Soup is a comforting, vibrant soup offering a perfect blend of sweetness, smokiness, and warmth. Ingredients 4 large red bell peppers, roasted seeds removed 1 teaspoon… Continue Reading
Print Fire Roasted White Bean Soup Rating 5 from 1 reviews This fire roasted white bean soup is so easy and delicious. A base of fire roasted tomatoes in a parmesan broth, filled with creamy white beans, spinach and parmesan… Continue Reading
Print Roasted Garlic Parmesan Brussels Sprouts Rating 5 from 1 reviews Savor the scrumptiousness of Roasted Garlic Parmesan Brussels Sprouts, a delightful side dish that’ll make you crave veggies! With a crispy, cheesy exterior and tender, flavorful interior, this dish… Continue Reading
Print Creamy Roasted Garlic Butternut Squash Pasta Rating 5 from 1 reviews Best for nights when you’re craving Italian, but also craving fall flavors. Ingredients 1 tablespoon extra virgin olive oil 2 cups cubed butternut squash 6-10 cloves garlic 2… Continue Reading
Print Creamy Roasted Garlic Tomato Soup Rating 5 from 1 reviews This velvety, smooth Creamy Roasted Garlic Tomato Soup is completely rich and comforting in flavor! Ingredients ROASTED HERB TOMATOES + GARLIC: 3-4 lbs. ripe organic tomatoes, cut into wedges… Continue Reading
Print Crispy Parmesan Garlic Roasted Brussels Sprouts Rating 5 from 1 reviews With a crispy parmesan garlic crust and extra crunch from breadcrumbs, these may well be the BEST brussels sprouts you ever have in your life!!! And they’re SO… Continue Reading
Print Roasted Pumpkin Seeds Rating 5 from 1 reviews Roasted pumpkin seeds are fun and healthy snack to make with your kids, especially after you just finished carving your pumpkin! Ingredients fresh pumpkin seeds, from 1 pumpkin olive oil spray… Continue Reading
Print Roasted Sweet Potatoes Rating 5 from 1 reviews Sweet and savory roasted sweet potatoes are the perfect dish for your favorite fall and winter dishes. Ingredients olive oil spray 4 medium sweet potatoes, 7 ounces each, peeled 4 teaspoons… Continue Reading
Print Roasted Butternut Squash and Sun-Dried Tomato Chicken Pasta Rating 5 from 1 reviews This creamy Roasted Butternut and Sun-Dried Tomato Chicken Pasta is the perfect fall pasta dinner. Ingredients 1 tablespoon extra virgin olive oil 2 cups cubed butternut… Continue Reading
Print Brown Sugar BBQ Whole Roasted Cauliflower Rating 5 from 1 reviews Whether you’re #vegetarian or just trying to get your veggies in, our Brown Sugar BBQ Whole Roasted Cauliflower is a must-try! Ingredients CAULIFLOWER 1 large head cauliflower (about… Continue Reading