Print Herb Roasted Chicken Thighs Rating 5 from 1 reviews These chicken thighs are juicy on the inside and crispy on the outside. So deliciously tender! What an easy one skillet chicken recipe! Ingredients 1 tablespoon olive oil 3 lbs… Continue Reading →
Print Roasted Cauliflower Rating 5 from 1 reviews This Roasted Cauliflower has one extra ingredient that makes it literally perfect. Ingredients 1 medium cauliflower (2 to 3 lbs), cut into florets 3 tbsp. extra-virgin olive oil 1½ tsp. Old Bay… Continue Reading →
Print Roasted Delicata Squash Rating 5 from 1 reviews Roasted Delicata Squash will be your new favorite fall side dish. Ingredients 2 medium delicata squashes, scrubbed clean 2 tbsp. extra-virgin olive oil 1 tsp. curry powder Kosher salt Freshly ground… Continue Reading →
Print Roasted Patty Pan Squash Rating 5 from 1 reviews Patty Pan Squash is the cutest veggie you should be cooking. Ingredients 1½ lb. patty pan squash, stems trimmed and halved 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground… Continue Reading →
Print Roasted Miso Chicken Thighs Rating 5 from 1 reviews Buttery, juicy, melt-in-your mouth delicious, these Roasted Miso Chicken Thighs are LIFE. Ingredients 2 lbs. chicken thighs (4 thighs), bone in, skin on 4 tbsp. butter, softened ½ cup white… Continue Reading →
Print Honey Roasted Pears Rating 5 from 1 reviews Make the perfect fall dessert with this recipe for honey roasted pears. You’ll love how simple the recipe is, even though it comes off as fancy! Ingredients 8 Pears Peeled and… Continue Reading →
Print Pesto Risotto, Roasted Tomatoes & Chickpeas Rating 5 from 1 reviews Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Ingredients For the Roasted Tomatoes: 3 tbsp extra… Continue Reading →
Print Healthy Mexican Casserole with Roasted Corn and Peppers Rating 5 from 1 reviews If we’d have known this is what healthy looked like, we would have started eating healthy a long time ago. Ingredients 2 red bell peppers 2… Continue Reading →
Garlicky, cheesy, and slightly sweet—this spring side rules them all.
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Healthy crack, in the form of cauliflower.
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