Print Baked Rigatoni with Butter Roasted Tomato Sauce Rating 5 from 1 reviews It is the simplest dish, yet so decadent and perfect for any fall night. Ingredients 1 ½ lbs tomatoes, quartered 1 pint cherry tomatoes 2 cloves garlic,… Continue Reading
Print Apple Cider Braised Pork Shoulder with Roasted Garlic Whipped Butternut Squash Rating 5 from 1 reviews Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal! Ingredients 3–4… Continue Reading
Print Crispy Roasted Blackened Cauliflower with Burrata and Herbs Rating 5 from 1 reviews Spicy crispy cauliflower + melty burrata…the perfect balance of flavor and texture! Ingredients 1 large head cauliflower, cut into florets or small wedges ⅓ cup plus… Continue Reading
Print Whipped Feta With Balsamic Roasted Strawberries Rating 5 from 1 reviews Nothing but summer vibes here! Ingredients 1 lb. fresh strawberries, stems removed, halved 3 tbsp. balsamic vinegar 1 tbsp. honey 8 oz. feta in brine, drained, cut into… Continue Reading
Print Chicken Pesto Pasta with Roasted Tomatoes and Pine Nuts Rating 5 from 1 reviews Creamy Chicken Pesto Pasta is a great choice for a simple weeknight dinner. The recipe uses basic everyday ingredients and is perfect for family meals.… Continue Reading
Print Herb Roasted Chicken With Spring Veggies Rating 5 from 1 reviews It`s so good you won`t be able to stop eating it, Ingredients 8 chicken thighs skin on bone in 2 tablespoons olive oil 1 lemon zested then sliced… Continue Reading
Print Parmesan Pesto Roasted Potatoes Rating 5 from 1 reviews Parmesan Pesto Roasted Potatoes will become a staple side dish in your home! They only take minutes to prepare and you’ll love the bold Italian flavors! Ingredients 1 pound baby… Continue Reading
Print Spicy Pesto Cheese Stuffed Roasted Red Peppers Rating 5 from 1 reviews When you’re craving Italian, but want to keep things healthy, delicious, and summery too! Ingredients 3-4 red bell peppers 2 tablespoons extra virgin olive oil 1 pound… Continue Reading
Print Roasted Red Pepper Pasta with Burrata Rating 5 from 1 reviews Roasted Red Pepper Pasta with Burrata. Day 3 in a row of pasta…but can you ever have too much pasta?? I think no. Ingredients ¼ cup olive oil… Continue Reading
Print Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives Rating 5 from 1 reviews Buttery, colorful, healthy, and so delicious. A flavorful update to the classic salmon dinner! Ingredients 1 pound baby potatoes, halved ¼ cup +… Continue Reading