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Roasted

Herb Roasted Chicken Thighs

Posted on December 13, 2021 by theFFeed

Print Herb Roasted Chicken Thighs Rating  5 from 1 reviews These chicken thighs are juicy on the inside and crispy on the outside. So deliciously tender! What an easy one skillet chicken recipe! Ingredients 1 tablespoon olive oil 3 lbs… Continue Reading →

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Roasted Cauliflower

Posted on November 6, 2021 by theFFeed

Print Roasted Cauliflower Rating  5 from 1 reviews This Roasted Cauliflower has one extra ingredient that makes it literally perfect. Ingredients 1 medium cauliflower (2 to 3 lbs), cut into florets 3 tbsp. extra-virgin olive oil 1½ tsp. Old Bay… Continue Reading →

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Roasted Delicata Squash

Posted on November 1, 2021 by theFFeed

Print Roasted Delicata Squash Rating  5 from 1 reviews Roasted Delicata Squash will be your new favorite fall side dish. Ingredients 2 medium delicata squashes, scrubbed clean 2 tbsp. extra-virgin olive oil 1 tsp. curry powder Kosher salt Freshly ground… Continue Reading →

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Roasted Patty Pan Squash

Posted on September 16, 2021 by theFFeed

Print Roasted Patty Pan Squash Rating  5 from 1 reviews Patty Pan Squash is the cutest veggie you should be cooking. Ingredients 1½ lb. patty pan squash, stems trimmed and halved 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground… Continue Reading →

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Roasted Miso Chicken Thighs

Posted on July 15, 2021 by theFFeed

Print Roasted Miso Chicken Thighs Rating  5 from 1 reviews Buttery, juicy, melt-in-your mouth delicious, these Roasted Miso Chicken Thighs are LIFE. Ingredients 2 lbs. chicken thighs (4 thighs), bone in, skin on 4 tbsp. butter, softened ½ cup white… Continue Reading →

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Honey Roasted Pears

Posted on July 12, 2021 by theFFeed

Print Honey Roasted Pears Rating  5 from 1 reviews Make the perfect fall dessert with this recipe for honey roasted pears. You’ll love how simple the recipe is, even though it comes off as fancy! Ingredients 8 Pears Peeled and… Continue Reading →

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Pesto Risotto, Roasted Tomatoes & Chickpeas

Posted on June 19, 2021 by theFFeed

Print Pesto Risotto, Roasted Tomatoes & Chickpeas Rating  5 from 1 reviews Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Ingredients For the Roasted Tomatoes: 3 tbsp extra… Continue Reading →

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Healthy Mexican Casserole with Roasted Corn and Peppers

Posted on February 1, 2021 by theFFeed

Print Healthy Mexican Casserole with Roasted Corn and Peppers Rating  5 from 1 reviews If we’d have known this is what healthy looked like, we would have started eating healthy a long time ago. Ingredients 2 red bell peppers 2… Continue Reading →

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Balsamic Parm Roasted Green Beans

Posted on August 3, 2019 by theFFeed
Balsamic Parm Roasted Green Beans

Garlicky, cheesy, and slightly sweet—this spring side rules them all.

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Buffalo Roasted Cauliflower

Posted on June 17, 2019 by theFFeed
Buffalo Roasted Cauliflower

Healthy crack, in the form of cauliflower.

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