Salted Caramel Banana Bread

Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we’re still all for eating a slice or two for breakfast 😉. We highly suggest making the caramel sauce from scratch—it’s easier than you’d think! But in a pinch, store-bought is totally find. Check our favorite brand (plus dozens more of our preferred grocery store items) here.

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