Print Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin Rating 5 from 1 reviews This ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice… Continue Reading
Print Mediterranean Stuffed Pork Tenderloin Rating 5 from 1 reviews Feta, spinach, and sundried tomatoes give Stuffed Pork Tenderloin its signature Mediterranean flair. Topped with tangy balsamic and rosemary glaze. Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon… Continue Reading
Print Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Rating 5 from 1 reviews A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection! Ingredients 1½ pound… Continue Reading
Print Mediterranean Stuffed Pork Tenderloin Rating 5 from 1 reviews Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results! Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon olive oil 3 garlic cloves Pinch red… Continue Reading
Print Stuffed Pork Tenderloin Rating 5 from 1 reviews Weeknight dinners need to be simple but that doesn’t mean they have to be boring. This easy stuffed pork tenderloin is the perfect solution. It’s beyond easy to make but still… Continue Reading
Print Instant Pot Pork Tenderloin Rating 5 from 1 reviews We found the secret to perfectly cooked pork tenderloin. Ingredients 1 lb. pork tenderloin, sliced in half crosswise Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2… Continue Reading
Everything’s better wrapped in BACON Continue Reading