Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin

Print Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin Rating  5 from 1 reviews This ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice… Continue Reading

Mediterranean Stuffed Pork Tenderloin

Print Mediterranean Stuffed Pork Tenderloin Rating  5 from 1 reviews Feta, spinach, and sundried tomatoes give Stuffed Pork Tenderloin its signature Mediterranean flair. Topped with tangy balsamic and rosemary glaze. Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon… Continue Reading

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Print Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Rating  5 from 1 reviews A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection! Ingredients 1½ pound… Continue Reading