Print Tomato Salad Rating 5 from 1 reviews We’re making this Tomato Salad for every summer party. Ingredients FOR THE BALSAMIC VINAIGRETTE ¼ c. extra-virgin olive oil 2 tbsp. balsamic vinegar 2 tsp. honey 1 clove garlic, grated ½” ginger,… Continue Reading
Print Tomato Fried Rice Salad Rating 5 from 1 reviews Tomato Fried Rice Salad is the BEST way to use up leftovers. Ingredients FOR THE MASSAGED KALE 1 large bunch kale, thoroughly rinsed and dried 2 tbsp. extra-virgin olive oil… Continue Reading
Print Chili Meatballs in Black Bean and Tomato Sauce Rating 5 from 1 reviews This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! Ingredients 1 ounce dried ancho… Continue Reading
Print Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta Rating 5 from 1 reviews Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. Ingredients 1 pound jumbo pasta shells 6 tablespoons extra virgin olive oil… Continue Reading
Cheesy, crunchy crust paired with juicy heirloom tomatoes? We found something specially for you! Continue Reading
Literally nothing is better than this Cheesy Tomato Skillet.
This easy side is the most delicious way to use up your summer vegetables.
Tastes like summer. Continue Reading
Don’t confuse this with guac — there’s way more depth of flavor, which makes it one of our favorite summer sides of all time. Continue Reading
Tomato Bun BLTs are so good, you won’t even miss the bread.