Print Vietnamese Caramelised Pork Bowls Rating 5 from 1 reviews An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! Ingredients 1½ tbsp cooking oil (I use peanut oil) ½ onion , finely… Continue Reading
Print Vietnamese Rice Noodle Salad with Chicken Rating 5 from 1 reviews This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce. Ingredients FOR… Continue Reading
Print Vietnamese Iced Coffee Cake Rating 5 from 1 reviews This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. Ingredients 4 ½ teaspoons strongly brewed (preferably… Continue Reading
Print Caramelised Vietnamese Shredded Beef Rating 5 from 1 reviews Caramelised Vietnamese Shredded Beef encompasses all that we love about Vietnamese food! Ingredients 500g / 1lb (3 cups) leftover cooked brisket or other beef , shredded or chopped (Note 1)… Continue Reading
Print Traditional Vietnamese Beef Pho Rating 5 from 1 reviews Su made us her recipe for Vietnamese pho and it’s AMAZING! Ingredients 10 lb mixed beef leg bones (4.5 kg), shin, knuckle and marrow bones 12 oz ginger (340 g),… Continue Reading
Su made us her recipe for Vietnamese pho and it’s AMAZING! Continue Reading