Print Honey Mustard Chicken, Tomato & Zucchini Foil Packs Rating 5 from 1 reviews A duo of mustards is a must for the flavor—grainy mustard is more mild with a pop of texture, while Dijon adds a burst of that… Continue Reading
Print 5 Ingredient Italian Sausage and Zucchini Orzo Rating 5 from 1 reviews This 5 Ingredient Italian Sausage and Zucchini Orzo is a one skillet 30 minute meal that is perfect for the whole family! Ingredients 1 lb spicy Italian… Continue Reading
Print Zucchini and Cauliflower Skewers with Feta Rating 5 from 1 reviews Shaving the zucchini into long strips and then curling them creates a gorgeous effect. Ingredients 4 large zucchini and summer squash 1 head cauliflower, cut into florets 8… Continue Reading
Print Zucchini Tater Tots Rating 5 from 1 reviews These are a great way to sneak extra veggies into the tater tots you already know your kid (and maybe you!) loves. Ingredients cooking spray 3 large zucchini, grated 2 large… Continue Reading
Print Bacon Zucchini Fries Rating 5 from 1 reviews Bacon Zucchini Fries are absolutely addicting! Ingredients Cooking spray 4 zucchini, cut into wedges 16 strips bacon Ranch, for serving Instructions Preheat oven to 425° and spray a baking sheet with… Continue Reading
Print Zucchini Waffle Grilled Cheese With Broccoli Cheddar Soup Rating 5 from 1 reviews So cheesy and crunchy, we bet you won’t even miss the bread. Ingredients 2 large zucchini 1 large egg ½ c. freshly grated Parmesan 2 green… Continue Reading
Print Zucchini Lasagna Roll-Ups Rating 5 from 1 reviews This recipe takes some time and patience, but it’s just about the prettiest “pasta” dish you’ll ever see. Ingredients 6 large zucchini 1 (16-oz.) container ricotta ¾ c. freshly grated Parmesan,… Continue Reading
Print Zucchini Casserole With Garlicky Breadcrumbs Rating 5 from 1 reviews This colorful side makes the most of summer’s bounty. Ingredients 2 medium zucchini, sliced into ¼”-thick rounds 3 medium Roma tomatoes, sliced into ¼”-thick rounds 3½ tbsp. extra-virgin olive… Continue Reading
Print Zucchini Salad Rating 5 from 1 reviews This creamy Zucchini Salad will keep you cool—no cooking required. Ingredients FOR THE ZUCCHINI 1½ lb. (about 3) zucchini, quartered lengthwise and thinly sliced ½ tsp. kosher salt FOR THE DRESSING 3… Continue Reading
Print Kolokithopita – Greek Zucchini Pie Rating 5 from 1 reviews The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. Ingredients 6… Continue Reading