Print Zucchini Waffle Grilled Cheese With Broccoli Cheddar Soup Rating 5 from 1 reviews So cheesy and crunchy, we bet you won’t even miss the bread. Ingredients 2 large zucchini 1 large egg ½ c. freshly grated Parmesan 2 green… Continue Reading
Print Zucchini Lasagna Roll-Ups Rating 5 from 1 reviews This recipe takes some time and patience, but it’s just about the prettiest “pasta” dish you’ll ever see. Ingredients 6 large zucchini 1 (16-oz.) container ricotta ¾ c. freshly grated Parmesan,… Continue Reading
Print Zucchini Casserole With Garlicky Breadcrumbs Rating 5 from 1 reviews This colorful side makes the most of summer’s bounty. Ingredients 2 medium zucchini, sliced into ¼”-thick rounds 3 medium Roma tomatoes, sliced into ¼”-thick rounds 3½ tbsp. extra-virgin olive… Continue Reading
Print Zucchini Salad Rating 5 from 1 reviews This creamy Zucchini Salad will keep you cool—no cooking required. Ingredients FOR THE ZUCCHINI 1½ lb. (about 3) zucchini, quartered lengthwise and thinly sliced ½ tsp. kosher salt FOR THE DRESSING 3… Continue Reading
Print Kolokithopita – Greek Zucchini Pie Rating 5 from 1 reviews The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. Ingredients 6… Continue Reading
Print Creamy Zucchini Pasta Rating 5 from 1 reviews Creamy Zucchini Pasta is how we prefer to eat our veggies. Ingredients 2 tbsp. extra-virgin olive oil 4 medium shallots, peeled and thinly sliced 4 cloves garlic, peeled and roughly chopped… Continue Reading
In 30-minutes you have a delicious and easy zucchini, corn, and bacon frittata. Continue Reading
Oodles of zoodles!
Lasagna Zucchini Cups have the best low-carb hack EVER!
You’ll feel ZERO guilt eating these Shrimp Zucchini Burrito Boats.