Red Velvet Raspberry Oreo Fudge Bars
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Cook time:
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Serves: 12
Red Velvet Raspberry Oreo Fudge Bars are like a delicious dream we once had.
Ingredients
- 1 box red velvet cake mix
- 1 cup butter, melted and divided
- 2 eggs
- Cooking spray
- 30 Oreo cookies
- 1 (12-ounce) bag chocolate chips
- 1 cup heavy cream, heated
- Raspberries
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking dish with foil, making sure the foil hangs off the sides. Grease with cooking spray.
- In a large bowl beat together red velvet cake mix, ½ cup melted butter and eggs. This will create a thick dough.
- Evenly press dough into prepared baking dish. Bake for 15 to 18 minutes, or until cooked through. Remove from oven and cool completely.
- While the red velvet cake cools, crush Oreo cookies in a food processor until finely crumbed. Stir in remaining ½ cup melted butter until fully combined. Evenly press Oreo mixture over red velvet cake.
- Add chocolate chips to a bowl, reserving about ¼ cup. Pour hot, heavy cream over chocolate chips and stir until fully melted and smooth. Pour chocolate mixture over Oreos and top with raspberries and reserved chocolate chips.
- Cool completely, serve and enjoy!
Red Velvet Raspberry Oreo Fudge Bars
Red Velvet Raspberry Oreo Fudge Bars are like a delicious dream we once had.Get the written recipe here: http://bit.ly/2Ao0GKH
Julkaissut Cooking Panda Lauantaina 9. joulukuuta 2017
