Bulgogi Salad Bowl

Print Bulgogi Salad Bowl Rating  5 from 1 reviews If salad isn’t your thing, the Korean-inspired beef and vegetables are also delicious served over rice. Ingredients 3 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon sesame oil 1 tablespoon… Continue Reading

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Steamed Meatballs

Print Steamed Meatballs Rating  5 from 1 reviews Chinese steamed meatballs are classic and authentic Cantonese dim sum items. Ingredients 1 pound Ground beef ( You can use 85%, 90 % or 93% lean) ¼ teaspoon Baking soda ½ cup… Continue Reading

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Carne Asada

Print Carne Asada Rating  5 from 1 reviews Translating to “grilled meat,” carne asada marinates flank or skirt steak in a flavorful, citrus-spiked mixture for several hours—or up to overnight—before grilling. Ingredients 1 c. chopped fresh cilantro leaves 1 chipotle… Continue Reading

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Vodka Meatballs

Print Vodka Meatballs Rating  5 from 1 reviews This Vodka Meatball recipe is one even grandma will approve of. And if she doesn’t…. well, good luck. Ingredients MEATBALLS 1 lb. ground chicken ½ c. panko bread crumbs 1 oz. finely… Continue Reading

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Vodka Meatballs

Print Vodka Meatballs Rating  5 from 1 reviews No one would complain about a side of penne. Ingredients MEATBALLS 1 lb. ground chicken ½ c. panko bread crumbs 1 oz. finely grated Parmesan (about ¼ c.) 1 large egg, lightly… Continue Reading

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French Onion Short Ribs

Print French Onion Short Ribs Rating  5 from 1 reviews Warming, cozy, and delicious…the perfect cozy bowl for these bitter-cold nights! Ingredients 6 tablespoons salted butter 4 medium yellow onions, thinly sliced thinly sliced ½ cup dry white wine, such… Continue Reading

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