Print Antipasto Squares Rating 5 from 1 reviews Turns out an antipasto salad like this gets even better when you layer it between crescent sheets and we aren’t mad about that at all. Ingredients Cooking spray 2 (8-oz.) tubes crescent… Continue Reading
Print Braised Meatballs in Red Wine Gravy Rating 5 from 1 reviews Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. Ingredients… Continue Reading
Print Best Beef Brisket Rating 5 from 1 reviews This showstopping Beef Brisket is actually ridiculously simple to make. Ingredients 4 lb. beef brisket Kosher salt Freshly ground black pepper 3 lb. baby potatoes, halved Extra-virgin olive oil 3 c.… Continue Reading
Print Kung Pao Chicken Meatballs Rating 5 from 1 reviews These spicy meatballs are our love language. Ingredients FOR MEATBALLS: 1 lb. ground chicken 2 cloves garlic, minced 2 tsp. fresh ginger, minced 2 green onions, thinly sliced ¾ c.… Continue Reading
Print Best-Ever Turkey Meatloaf Rating 5 from 1 reviews Our best-ever Turkey Meatloaf recipe is pure gold. Ingredients Cooking spray 1 tbsp. extra-virgin olive oil 1 large onion, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1… Continue Reading
Print Khao Soi Rating 5 from 1 reviews Have a sunshine-y bowl of this satisfying soup. Ingredients KHAO SOI SPICE PASTE 6 dried long red chillies, seeded for less heat 1 tsp. whole coriander seeds 1 tsp. whole cumin seeds… Continue Reading
Print Sheet Tray Steak & Eggs Rating 5 from 1 reviews Sheet Tray Steak & Eggs tastes even better than it looks. Ingredients 2 tbsp. packed light brown sugar 1 tsp. sweet paprika ½ tsp. ground cumin ¼ tsp. garlic… Continue Reading
Print Meatball Parm Skewers Rating 5 from 1 reviews All the flavor of meatball parm in one perfect bite. Ingredients 1 lb. ground beef ½ c. bread crumbs 1 Egg, lightly beaten 2 tbsp. chopped parsley 2 c. marinara sauce… Continue Reading
Print Copycat Chili’s Baby Back Ribs Rating 5 from 1 reviews There’s still time to learn how to make really good ribs for summer! Ingredients FOR THE RIBS 2 tsp. kosher salt ½ tsp. ground black pepper ½ tsp. onion… Continue Reading
Print Ribeye Steak Rating 5 from 1 reviews This ribeye steak will make you feel like a master chef. Ingredients 1 2-inch thick bone-in ribeye steak (about 2 lbs.) Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil… Continue Reading