Print Tagalong Pie Rating 5 from 1 reviews You don’t need a Brownie vest to whip up this Girl Scout–inspired creation. Ingredients 1 16.5-oz. tube refrigerated sugar cookie dough 8 oz. cream cheese, softened 1¼ c. creamy peanut butter ½… Continue Reading
Print Vegetarian Chili Rating 5 from 1 reviews 3-Bean Chili is SO comforting. Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 1 red bell pepper, chopped 2 carrots, peeled and finely chopped 3 cloves garlic, minced 1 jalapeño, finely… Continue Reading
Print No-Bake Chocolate Peanut Butter Bars Rating 5 from 1 reviews All Christmas’s need chocolate and peanut butter. Ingredients ½ cup (115g) salted butter, melted* 1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers) 2 cups (240g)… Continue Reading
Print Buffalo Chicken Jalapeño Poppers Rating 5 from 1 reviews Sure, jalapeño poppers are great. But jalapeño poppers filled with buffalo chicken? Ingredients 4 oz. cream cheese, softened 1 c. shredded cheddar 2 tbsp. hot sauce, such as Frank’s 1… Continue Reading
Print Gin Negroni Rating 5 from 1 reviews Stir, don’t shake, this classic Italian cocktail. Made with equal parts gin, bitter red liqueur, and sweet vermouth, this recipe is easy to remember. Ingredients 2 large ice cubes 2 oz dry… Continue Reading
Print Orange Chicken Kebabs With Fried Sticky Rice Balls Rating 5 from 1 reviews Serves: 10 Orange chicken is always great, but it’s even better paired with sticky rice balls and fried to golden brown perfection. Ingredients ORANGE CHICKEN 1 cup… Continue Reading
Print Vegan Chocolate Cake Rating 5 from 1 reviews A rich and moist vegan chocolate cake recipe layered with an avocado frosting. Add more or less maple syrup depending on the ripeness of the avocados and bananas. Ingredients FOR THE… Continue Reading
Print Lemon Shaker Pie Rating 5 from 1 reviews This pie is full of lemon flavor–whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for… Continue Reading
Print Decadent Dairy-Free Carrot Cake Rating 5 from 1 reviews Serves: 10 Oh, i hope I don’t fall… Oops Ingredients CASHEW FROSTING 4 cups raw cashew (520 g) hot water 15 oz full-fat coconut milk (425 mL), cream from the top… Continue Reading
Print Classic Strawberry Cake Rating 5 from 1 reviews The strawberry takes the cake! This classic cake is full of strawberry flavor and frosted to perfection with a thick vanilla-scented buttercream. Ingredients STRAWBERRY PURÉE 2 pt strawberry (946 g), stemmed… Continue Reading