Spinach, ricotta, and lots of love.
We love Salsa Verde Baked Eggs for any meal of the day. Continue Reading
5-Star Loaded Baked Potatoes with Bacon and Cheddar = king of all potato forms. Continue Reading
If you haven’t experienced a Baked Alaska yet, you’re seriously missing out.
Forget about the onion.
These apple pies are the cutest things you’ll see all fall.
Spinach-Artichoke Baked Tortellini tastes like your favorite dip in pasta form.
The dried herbs, garlic powder, and paprika balance out the creaminess from the mozzarella and sweetness of the pineapple. Continue Reading
Low-carb pastas are a necessity. Pasta is just so crave-able and this zucchini hack for ziti makes the best guilt free option. Continue Reading
We love cooking salmon as a big fillet because it’s perfect for dinner parties or on those night you don’t want to dirty a plate (we get it). Plus, it also looks so spectacular coming out of the oven! Continue Reading