Cheesy Baked Pumpkin Pasta
Rating
This Cheesy Baked Pumpkin Pasta is baked with a quick pumpkin sauce made with bacon, shallots, Pecorino cheese and melted mozzarella cheese.
Ingredients
- 8 oz Delallo uncooked whole wheat pasta, use brown rice pasta for GF
- 2 slices center cut bacon, chopped
- 1 shallot, minced
- 15 oz homemade pumpkin puree , or canned pumpkin
- 1 cup reduced-sodium chicken broth
- 3 tbsp grated Pecorino Romano cheese
- salt and fresh black pepper, to taste
- ½ tsp fresh rosemary, chopped
- ¼ cup shredded Pecorino Romano cheese
- ½ cup shredded part-skim mozzarella
Instructions
- Preheat oven to 375°F. Spray a 9×9-inch baking pan with oil spray. Bring a large pot of salted water to a boil.
- Meanwhile, in a medium saucepan over medium heat add chopped bacon and sauté until golden, about 3 to 4 minutes. Add chopped shallot and cook 1 minute.
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