Print Stuffed Cabbage Rating 5 from 1 reviews Comfort food at its finest. Ingredients FOR THE SAUCE 2 tbsp. extra-virgin olive oil ½ large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2… Continue Reading
Print Drunken Spaghetti Rating 5 from 1 reviews Winos, get ready to fall in love with Drunken Spaghetti. Ingredients 1 lb. spaghetti 1 bottle red wine 2 tbsp. butter 2 tbsp. extra-virgin olive oil 4 cloves garlic, minced 2 tsp.… Continue Reading
Print Cacio e Pepe Rating 5 from 1 reviews Cacio e Pepe should be a weeknight staple for every home cook. Ingredients ½ lb. pasta 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil Coarsely ground black pepper ¾ c.… Continue Reading
You won’t believe but this is the most gorgeous recipe in the whole world. Continue Reading
The only soup you’ll ever need. Continue Reading
Spinach, ricotta, and lots of love.
Crock-Pot Spaghetti means you never have to wait for pasta water to boil again. Continue Reading
Not to sound cheesy, but I’ve fallen in love with these stuffed shells.
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Takeout fried rice pales in comparison to this.
Gravy is exactly what you want after a cold day! Continue Reading