Print Coconut Curry Shrimp & Peas Rating 5 from 1 reviews Coconut Curry Shrimp & Peas is the easiest weeknight dinner. Ingredients 1 tbsp. virgin coconut or vegetable oil 1 small yellow onion, finely chopped 1 (2″) piece ginger, peeled,… Continue Reading
Print Pasta Puttanesca Rating 5 from 1 reviews Pasta Puttanesca is the weeknight dinner that will impress the whole fam. Ingredients ¼ c. extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes ½… Continue Reading
Print Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce Rating 5 from 1 reviews This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it’s extremely tender, juicy chicken strips & delicious marinade. Ingredients 1.32 pounds Boneless Chicken… Continue Reading
Print Vegetable Spaghetti Rating 5 from 1 reviews Vegetable Spaghetti is where leftover veggies go to find a new home. Ingredients 1 lb. spaghetti 1 tbsp. extra-virgin olive oil 2 garlic cloves, minced 2 zucchini, sliced 1 carrot, chopped 1… Continue Reading
Print Chicken Salad Sandwich Rating 5 from 1 reviews BEST.CHICKEN.SALAD.EVER! Ingredients 3 boneless skinless chicken breasts 6 slices lemon 6 sprigs dill, plus 1 tbsp. chopped 1 green apple, chopped ½ red onion, finely chopped 2 celery stalks, finely chopped… Continue Reading
Print Spaghetti Lo Mein Rating 5 from 1 reviews An easy way to make your favorite take-out. Ingredients 6 oz. spaghetti, boiled and drained ½ c. soy sauce 2 tbsp. rice wine vinegar 1 tbsp. honey 2 tsp. sesame oil… Continue Reading
Print Air Fryer Chicken Wings Rating 5 from 1 reviews Air Fryer Chicken Wings are SO easy to make. Ingredients 2 lb. chicken wings Kosher salt Freshly ground black pepper Nonstick cooking spray ¼ c. hot sauce (such as Frank’s)… Continue Reading
Print Shrimp and Broccoli Fettuccine Rating 5 from 1 reviews Shrimp and Broccoli Fettuccine is a no-brainer win. Ingredients kosher salt 1 lb. fettuccine Extra-virgin olive oil, for drizzling 1 head broccoli, cut into florets 2 tbsp. butter 2 cloves… Continue Reading
Print Ramen Noodle Salad Rating 5 from 1 reviews This picnic classic is always the first thing to go. Ingredients 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved ½ c. chopped almonds 2 tbsp. extra-virgin olive oil 2… Continue Reading
Print Crunchy Mandarin Orange-Chicken Salad Rating 5 from 1 reviews If you love The Cheesecake Factory’s Chinese Chicken Salad, make this ASAP. Ingredients FOR THE SALAD 3 c. finely chopped romaine or iceberg lettuce 2 c. shredded red cabbage 2… Continue Reading