Print Simple Baked Italian Oregano Meatballs Rating 5 from 1 reviews Oh my gosh, you guys look. Ingredients 1 pound ground spicy Italian Sausage may use ground beef if preferred 2 slices thick soft whole grain or white bread 1… Continue Reading
Print Elegant Steak Rating 5 from 1 reviews Elegant Steak is like Beef Stroganoff—but better. Ingredients 1½ tbsp. oil (vegetable or extra-virgin olive) 1½ lb. round steak 1 small yellow onion, sliced 1 (10.5-oz.) can mushroom soup 1 (4-oz.) can… Continue Reading
Print Leg of Lamb Rating 5 from 1 reviews Trying to decide how to do your lamb? You really can’t go wrong with this easy-peasy, super tasty recipe. Ingredients 2½ kg leg of lamb 4 rosemary sprigs ½ tbsp. oil… Continue Reading
Print Best-Ever Salmon Patties Rating 5 from 1 reviews “The kids loved them. Making them again tonight. Best recipe I’ve used.” Salmon Patties for the win! Ingredients 1 (14.75-oz.) can salmon, drained 2 green onions, thinly sliced 1 tbsp. Chopped… Continue Reading
Print Loaded Arañitas Rating 5 from 1 reviews Loaded Arañitas are the perfect one-plate family dinner. Ingredients FOR THE ARAÑITAS 3 large green plantains, ends cut, peeled and sliced in half Vegetable oil, or any other neutral oil Sea salt… Continue Reading
Print Chicken Alfredo Pizza Rating 5 from 1 reviews Love chicken alfredo? Then you’re gonna go CRAZY for this pizza. Serve with lots of pepper flakes and some extra parm for good measure. Ingredients 1 tbsp. butter 2 cloves garlic,… Continue Reading
Print Stuffed Cabbage Rating 5 from 1 reviews Comfort food at its finest. Ingredients FOR THE SAUCE 2 tbsp. extra-virgin olive oil ½ large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2… Continue Reading
Print Drunken Spaghetti Rating 5 from 1 reviews Winos, get ready to fall in love with Drunken Spaghetti. Ingredients 1 lb. spaghetti 1 bottle red wine 2 tbsp. butter 2 tbsp. extra-virgin olive oil 4 cloves garlic, minced 2 tsp.… Continue Reading
Print Cacio e Pepe Rating 5 from 1 reviews Cacio e Pepe should be a weeknight staple for every home cook. Ingredients ½ lb. pasta 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil Coarsely ground black pepper ¾ c.… Continue Reading
You won’t believe but this is the most gorgeous recipe in the whole world. Continue Reading