Print Mississippi Mud Pie Rating 5 from 1 reviews Tasty and gorgeous! Ingredients CRUST nonstick cooking spray, for greasing 30 chocolate wafer cookies, crushed 8 tablespoons unsalted butter, melted and cooled BROWNIE LAYER 8 oz dark chocolate (225 g), 70-80%… Continue Reading
Print Bacon-Weave Apple Pie Rating 5 from 1 reviews A bacon weave is the new lattice. Ingredients 1 package store-bought pie crust 3 lb. apples, such as Granny Smith, peeled, cored, and cut into small wedges ½ c. sugar 2… Continue Reading
Print Butternut Squash Lasagna Rating 5 from 1 reviews Butternut Squash Lasagna is the only comfort food that matters this fall. Ingredients Kosher salt 8 oz. lasagna noodles Extra-virgin olive oil, for drizzling 4 tbsp. butter 2 cloves garlic, finely… Continue Reading
Print Reese’s Stuffed Pie Rating 5 from 1 reviews Peanut butter and chocolate, and unbeatable combination. Ingredients Nonstick cooking spray, for pan FOR CRUST 20 Nutter Butters, plus 2 crushed for garnish 6 tbsp. melted butter FOR FUDGE 1 14-oz… Continue Reading
Print Pizza Cordon Bleu Rating 5 from 1 reviews This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that’s sure to please even the pickiest… Continue Reading
Print Vertical Layered Cookies & Cream Cake Rating 5 from 1 reviews This cookies and cream cake has VERTICAL layers! Ingredients CAKE 10 large eggs, seperated 1 ¼ cups sugar (250 g), divided 1 teaspoon vanilla extract ¾ cup cake… Continue Reading
This is the ULTIMATE chocolate cake!
Get some blackberries while they’re in season and turn them into this absolutely beautiful earl grey blackberry cake!
These chicken katsu tacos are easy to whip up in 30 minutes and are packed with flavor. You’ll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Su made us her recipe for Vietnamese pho and it’s AMAZING! Continue Reading