Print Tagalong Pie Rating 5 from 1 reviews You don’t need a Brownie vest to whip up this Girl Scout–inspired creation. Ingredients 1 16.5-oz. tube refrigerated sugar cookie dough 8 oz. cream cheese, softened 1¼ c. creamy peanut butter ½… Continue Reading
Print Vegan Chocolate Cake Rating 5 from 1 reviews A rich and moist vegan chocolate cake recipe layered with an avocado frosting. Add more or less maple syrup depending on the ripeness of the avocados and bananas. Ingredients FOR THE… Continue Reading
Print Lemon Shaker Pie Rating 5 from 1 reviews This pie is full of lemon flavor–whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for… Continue Reading
Print Decadent Dairy-Free Carrot Cake Rating 5 from 1 reviews Serves: 10 Oh, i hope I don’t fall… Oops Ingredients CASHEW FROSTING 4 cups raw cashew (520 g) hot water 15 oz full-fat coconut milk (425 mL), cream from the top… Continue Reading
Print Classic Strawberry Cake Rating 5 from 1 reviews The strawberry takes the cake! This classic cake is full of strawberry flavor and frosted to perfection with a thick vanilla-scented buttercream. Ingredients STRAWBERRY PURÉE 2 pt strawberry (946 g), stemmed… Continue Reading
Print Donut Apples Rating 5 from 1 reviews For when you need to take a break from the real stuff. Ingredients 12 oz. cream cheese, softened, cut into thirds 2 tsp. honey, divided ½ c. melted chocolate 2 drops pink… Continue Reading
Print 4 Layers 4 Textures, 1 Chocolate Cake Rating 5 from 1 reviews Serves: 12 This may look like a normal chocolate cake…BUT it has 4 flavors and 4 different textures ALL IN ONE BITE! Ingredients 10 graham crackers, crushed ¾… Continue Reading
Print Apple Galette Rating 5 from 1 reviews An Apple Galette a day… Ingredients PIE DOUGH 1 ¼ cups all purpose flour (155 g), plus more for dusting 1 tablespoon sugar ¼ teaspoon kosher salt 8 tablespoons unsalted butter, cubed… Continue Reading
Print Carrot Cake Pancakes Rating 5 from 1 reviews Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Ingredients 2 ½ cups all-purpose flour (310 g) ¼ cup brown sugar (50… Continue Reading
Print Mississippi Mud Pie Rating 5 from 1 reviews Tasty and gorgeous! Ingredients CRUST nonstick cooking spray, for greasing 30 chocolate wafer cookies, crushed 8 tablespoons unsalted butter, melted and cooled BROWNIE LAYER 8 oz dark chocolate (225 g), 70-80%… Continue Reading