Print Stuffed Cabbage Rating 5 from 1 reviews Comfort food at its finest. Ingredients FOR THE SAUCE 2 tbsp. extra-virgin olive oil ½ large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2… Continue Reading
Print Drunken Spaghetti Rating 5 from 1 reviews Winos, get ready to fall in love with Drunken Spaghetti. Ingredients 1 lb. spaghetti 1 bottle red wine 2 tbsp. butter 2 tbsp. extra-virgin olive oil 4 cloves garlic, minced 2 tsp.… Continue Reading
Print Cacio e Pepe Rating 5 from 1 reviews Cacio e Pepe should be a weeknight staple for every home cook. Ingredients ½ lb. pasta 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil Coarsely ground black pepper ¾ c.… Continue Reading
Print Caprese Quinoa Bake Rating 5 from 1 reviews This cheesy Caprese Quinoa Bake proves that healthy CAN be delicious. Ingredients 1⅓ c. white quinoa 2⅓ c. low-sodium chicken broth Kosher salt 3 large red tomatoes 2 c. fresh spinach,… Continue Reading
Print Aunt Bessie’s Roast Potatoes With Parmesan and Thyme Crust Rating 5 from 1 reviews Cheesy Roasties?! Yes please! Check out these Aunt Bessie’s Parmesan and Thyme Roasties! Ingredients 500g Aunt Bessie’s Roasties 150g Parmesan 4 Sprigs of fresh Thyme… Continue Reading
You can cook a whole chicken in an Instant-Pot in just 25 minutes! Broil in the oven for an additional 5 minutes to get the crispy skin on top.
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This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan!
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You won’t believe but this is the most gorgeous recipe in the whole world. Continue Reading
You’ll go ca-prazay for this Caprese Chicken Pasta! Continue Reading
Spinach, ricotta, and lots of love.