Print Turkey Noodle Soup Rating 5 from 1 reviews Still just as good for the soul. Ingredients 2 tbsp. extra-virgin olive oil 2 medium carrots, peeled and chopped 2 stalks celery, sliced 1 medium yellow onion, chopped 1 leek, cleaned… Continue Reading
Print Honey Walnut Shrimp Rating 5 from 1 reviews Honey Walnut Shrimp = No need for take-out tonight! Ingredients 1 c. water 1 c. granulated sugar 1 c. walnuts 1 lb. shrimp, peeled and deveined Kosher salt Freshly ground black… Continue Reading
Print Cajun Chicken Orzo Rating 5 from 1 reviews Cajun Chicken Orzo – this one-pot chicken recipe is packed with flavor and easy to prepare. The perfect midweek meal, creamy and comforting!! Ingredients 3 chicken breasts , cut into small… Continue Reading
Print Baked Corn Casserole Rating 5 from 1 reviews Baked Corn Casserole is a classic Southern side at holiday dinners, and we can totally see why. Ingredients ½ c. finely ground cornmeal ½ c. butter, melted and cooled, plus more… Continue Reading
Print Cranberry Whipped Feta Dip Rating 5 from 1 reviews Everyone on our staff has already added this to their holiday menus. What are you waiting for? Ingredients ⅓ c. fresh orange juice, plus 1 tsp. finely grated orange zest… Continue Reading
Print Crockpot Spinach Artichoke Dip Rating 5 from 1 reviews If spinach-artichoke dip is one of those things you get really excited about at a party but you feel like it takes too much effort, this slow-cooker version is for… Continue Reading
Print Cashew Chicken Rating 5 from 1 reviews This homemade Cashew Chicken is way better than takeout! Tender chicken is stir-fried and tossed with a luscious garlic sauce and cashews. Ingredients 1½ pounds chicken breasts salt and pepper ¼ cup… Continue Reading
Print Lemon Pepper Chicken Rating 5 from 1 reviews This lemon pepper chicken makes chicken exciting again. Ingredients ½ c. all-purpose flour 1 tbsp. lemon pepper seasoning 1 tsp. kosher salt 2 lemons, divided 1 lb. boneless skinless chicken breasts,… Continue Reading
Print Best-Ever Beef Ragu Rating 5 from 1 reviews If you’re reading this, it’s time to make our best-ever Beef Ragu. No exceptions. Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2″ cubes Kosher salt… Continue Reading
Print Sheet-Pan Lemon Butter Chicken Thighs Rating 5 from 1 reviews Butter makes everything better—especially when it’s mixed with lemon zest, thyme, and oregano, then slathered on baked chicken. Ingredients ½ c. (1 stick) butter, softened, divided 1¼ lb. baby… Continue Reading