Print Stuffed Cabbage Rating 5 from 1 reviews Comfort food at its finest. Ingredients FOR THE SAUCE 2 tbsp. extra-virgin olive oil ½ large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2… Continue Reading
Print Drunken Spaghetti Rating 5 from 1 reviews Winos, get ready to fall in love with Drunken Spaghetti. Ingredients 1 lb. spaghetti 1 bottle red wine 2 tbsp. butter 2 tbsp. extra-virgin olive oil 4 cloves garlic, minced 2 tsp.… Continue Reading
Print Cacio e Pepe Rating 5 from 1 reviews Cacio e Pepe should be a weeknight staple for every home cook. Ingredients ½ lb. pasta 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil Coarsely ground black pepper ¾ c.… Continue Reading
Print Caprese Quinoa Bake Rating 5 from 1 reviews This cheesy Caprese Quinoa Bake proves that healthy CAN be delicious. Ingredients 1⅓ c. white quinoa 2⅓ c. low-sodium chicken broth Kosher salt 3 large red tomatoes 2 c. fresh spinach,… Continue Reading
Print Aunt Bessie’s Roast Potatoes With Parmesan and Thyme Crust Rating 5 from 1 reviews Cheesy Roasties?! Yes please! Check out these Aunt Bessie’s Parmesan and Thyme Roasties! Ingredients 500g Aunt Bessie’s Roasties 150g Parmesan 4 Sprigs of fresh Thyme… Continue Reading
You can cook a whole chicken in an Instant-Pot in just 25 minutes! Broil in the oven for an additional 5 minutes to get the crispy skin on top.
This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan!
You won’t believe but this is the most gorgeous recipe in the whole world. Continue Reading
You’ll go ca-prazay for this Caprese Chicken Pasta! Continue Reading
Spinach, ricotta, and lots of love.