Print Chinese Chicken Salad Rating 5 from 1 reviews Need a salad idea that’s not boring? Mix crunchy, fresh veggies with crispy chow mein noodles and shredded chicken for a tastebud-pleasing Chinese chicken salad. Ingredients 4 cups coarsely chopped Chinese… Continue Reading
Print Char Siu Chinese BBQ Pork Rating 5 from 1 reviews Try or regret. Ingredients 1 pack pork loin boneless country style ribs (around 2.5 lbs) Marinated sauce: ½ cup Hoisin sauce ½ cup Soy sauce ¼ cup Brown sugar… Continue Reading
Print Chinese Shrimp Cakes Rating 5 from 1 reviews Shrimp cakes. This is very much a home-cooking dish and popular in coastal cities in China where shrimp are plentiful. Ingredients 1 pound shrimp (450g, thawed, peeled and deveined) 1 small… Continue Reading
Print Chinese Spring Rolls Rating 5 from 1 reviews These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself! Ingredients FOR THE PORK… Continue Reading
Print Chinese Roast Pork on Garlic Bread: A Retro Sandwich Rating 5 from 1 reviews Chinese Roast Pork on Garlic Bread was a sandwich made popular in the 1960s and 70s in the Catskills region of upstate New York, and… Continue Reading
Print Sticky Chinese Barbecue Pork Belly (Char Siu) Rating 5 from 1 reviews With simple ingredients you may have in your kitchen cupboards, this Char Siu recipe is a breeze! Ingredients ⅓ cup hoisin sauce ⅓ cup soy sauce 2… Continue Reading
Print Roast Pork with Chinese Vegetables Rating 5 from 1 reviews Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish. Ingredients 1 tablespoon canola or… Continue Reading