Print Vegetarian Chili Rating 5 from 1 reviews 3-Bean Chili is SO comforting. Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 1 red bell pepper, chopped 2 carrots, peeled and finely chopped 3 cloves garlic, minced 1 jalapeño, finely… Continue Reading
Print Buffalo Chicken Jalapeño Poppers Rating 5 from 1 reviews Sure, jalapeño poppers are great. But jalapeño poppers filled with buffalo chicken? Ingredients 4 oz. cream cheese, softened 1 c. shredded cheddar 2 tbsp. hot sauce, such as Frank’s 1… Continue Reading
Spring has sprung! Start yours off right with this delicious (and vegan!) vegetable chowder.
Don’t let the “dairy-free” title fool you — this beautiful broccoli “cheddar” quiche is still creamy and cheesy in texture and taste. Continue Reading
Cooking for a crowd and need the perfect appetizer? Try making these WONDERFUL shrimp and veggie-stuffed lumpias! Continue Reading
This low-carb Avocado Bun BLT is GENIUS.
Because any dumpling is better than no dumpling.
The best shot and chaser combo all in one.
Tater tot nachos are revolutionary. Continue Reading
The kung pao sauce on these will turn everyone into a lover of Brussels sprouts.