Print Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes Rating 5 from 1 reviews Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from… Continue Reading
Print Cheesy Green Bean & Mushroom Tart Rating 5 from 1 reviews Get excited to eat your veggies Ingredients Kosher salt 10 oz. thin green beans, trimmed, cut in half 2 tbsp. unsalted butter 6 oz. mixed mushrooms (such shiitake,… Continue Reading
Print Apple Cider Braised Pork Shoulder Rating 5 from 1 reviews Make this easy Apple Cider Braised Pork Shoulder deliciously flavored with apple cider, fresh apples, onions, garlic, and wine. Ingredients 3 pounds pork shoulder roast Kosher salt and fresh… Continue Reading
Print Honey Toasted Halloumi & Bacon Sandwiches with Marinated Veggies Rating 5 from 1 reviews Max-flavor/heavy-hitting ingredients do strong work on your taste buds in this symphonic marriage that is MY PERFECT SANDWICH. Is that too much melodrama? Maybe. Ingredients… Continue Reading
Print Cheesy Root Vegetable Gratin Rating 5 from 1 reviews This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. Ingredients 1 tablespoon unsalted butter… Continue Reading
Print One Pot Chicken and Vegetables Skillet (Healthy & Low Carb) Rating 5 from 1 reviews This one-pot chicken recipe with vegetables takes 20 minutes to make and will wow your family with its amazing flavor! Ingredients 1 lb (450g)… Continue Reading
Print Vegetable Spaghetti Rating 5 from 1 reviews Vegetable Spaghetti is where leftover veggies go to find a new home. Ingredients 1 lb. spaghetti 1 tbsp. extra-virgin olive oil 2 garlic cloves, minced 2 zucchini, sliced 1 carrot, chopped 1… Continue Reading
Print Brussels Sprouts Mac Rating 5 from 1 reviews It has brussels sprouts so it’s healthy right? Ingredients 3 c. Brussels sprouts, cleaned and halved 1 tbsp. olive oil kosher salt Freshly ground black pepper ⅔ lb. Fusilli pasta, boiled… Continue Reading
Print Seared Ahi Tuna Lettuce Cups Rating 5 from 1 reviews Leaves of butter lettuce are filled with healthy brown rice, daikon radish, carrots and slices of fresh seared ahi tuna. Topped off with a drizzle of orange teriyaki sauce.… Continue Reading
Print Tuna Sashimi with Ponzu Sauce Rating 5 from 1 reviews I hope you enjoy this recipe as much as I enjoyed both making it and eating it! Ingredients 2 T Low Sodium Soy Sauce 3 tsps Lemon Juice (fresh)… Continue Reading