Print Aligot (Cheesy Potatoes) Rating 5 from 1 reviews Just look at how mesmerizing these cheesy potatoes are! Ingredients 1 ½ lb yukon gold potato (680 g), peeled and cut into 1-inch (2 cm) pieces 2 cloves garlic, peeled 5… Continue Reading
Print The Best Ever Vegan Mac ‘N’ Cheese Rating 5 from 1 reviews Whether you’re lactose intolerant or just looking to cut back on dairy, this creamy, dreamy mac stands up to the real thing. Ingredients 1 cup raw cashews… Continue Reading
Calories don’t count if you eat outside, right?
Have you ever seen a more brilliant way to make a breakfast sandwich?
This Giant Beef Stew Calzone is covered in Garlic Butter AND IT’S ABSOLUTELY AMAZING. Continue Reading
Peaches & Brie Grilled Cheese is your new favorite lunch. Continue Reading
This is part grilled cheese, part savory French toast. It might sound crazy, but it totally works.
It’s exactly what you need right now.
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Warning: Once you go pizza mac, you never go back.
This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.