Print Cheesy Mexican Cauli Rice Rating 5 from 1 reviews Instant weeknight fav. Ingredients 1 tbsp. extra-virgin olive oil, plus more if needed 1 medium onion, chopped 2 cloves garlic, minced 1 tsp. dried oregano ½ tsp. ground cumin 1… Continue Reading
Print Katsu Chicken Grilled Cheese Sandwich Rating 5 from 1 reviews Katsu Chicken Grilled Cheese Sandwich is just an absolute love. Ingredients Curry Sauce 1 tbsp vegetable oil ½ large brown onion – finely chopped 3 cloves garlic, finely chopped… Continue Reading
Print Baked Cream Cheese Pasta Rating 5 from 1 reviews It’s EVEN BETTER. Ingredients 1 (8-oz.) block cream cheese 1 pint cherry tomatoes ½ small red onion, cut into quarters 4 strips bacon, cut into 1″ pieces ¼ c. extra-virgin… Continue Reading
Print Cheesy Chicken Enchiladas Rating 5 from 1 reviews Cheesy Chicken Enchiladas are a no-brainer for cold nights. Ingredients 1 tbsp. extra-virgin olive oil ½ yellow onion, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 1 tsp. cumin… Continue Reading
Print Pickle Mozzarella Sticks Rating 5 from 1 reviews Mozzarella sticks are so much better when pickles are involved Ingredients 8 whole dill pickles 8 sticks string cheese 1 c. flour 1 tsp. garlic powder ½ tsp. paprika kosher salt… Continue Reading
Print Aligot (Cheesy Potatoes) Rating 5 from 1 reviews Just look at how mesmerizing these cheesy potatoes are! Ingredients 1 ½ lb yukon gold potato (680 g), peeled and cut into 1-inch (2 cm) pieces 2 cloves garlic, peeled 5… Continue Reading
Print The Best Ever Vegan Mac ‘N’ Cheese Rating 5 from 1 reviews Whether you’re lactose intolerant or just looking to cut back on dairy, this creamy, dreamy mac stands up to the real thing. Ingredients 1 cup raw cashews… Continue Reading
Calories don’t count if you eat outside, right?
Have you ever seen a more brilliant way to make a breakfast sandwich?
This Giant Beef Stew Calzone is covered in Garlic Butter AND IT’S ABSOLUTELY AMAZING. Continue Reading