Print Fried Goat Cheese Bites Rating 5 from 1 reviews Ok but imagine these Fried Goat Cheese Bites on your salad. Ingredients 1 (8-oz.) log goat cheese ⅓ c. all-purpose flour 1 large egg 1 c. panko bread crumbs 1… Continue Reading
Print Cheesy Garlic Cruffin Rating 5 from 1 reviews Cheesy Garlic Chive Cruffins are crescent-roll dough that is filled with cheesy chive garlic butter, rolled, cut, and baked in a muffin tin. They are the perfect side to any meal.… Continue Reading
Print Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese Rating 5 from 1 reviews Savory, herby, and heavy on the cheese…the most perfect summer grilled cheese! Ingredients 1 tomato, thinly sliced kosher salt and black pepper 3 ounces prosciutto 4… Continue Reading
Print Fig and Goat Cheese Pinwheels Rating 5 from 1 reviews These Fig and Goat Cheese Pinwheels are the ultimate unique and delicious holiday treat! Creamy goat cheese, perfectly sweet fig preserves and thyme makes these flaky pastries ultra delicious!… Continue Reading
Print Everything Cheddar Tomato Bacon Grilled Cheese Rating 5 from 1 reviews All the flavors we love in a bowl of good tomato soup but in the form of grilled cheese. Ingredients 1 tomato, thinly sliced kosher salt and black… Continue Reading
Print Spicy Pesto Cheese Stuffed Roasted Red Peppers Rating 5 from 1 reviews When you’re craving Italian, but want to keep things healthy, delicious, and summery too! Ingredients 3-4 red bell peppers 2 tablespoons extra virgin olive oil 1 pound… Continue Reading
Print Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese Rating 5 from 1 reviews This salads base is fresh blackberries starting out with a blackberry balsamic vinaigrette that is used both to marinate the chicken and as the… Continue Reading
Print Ham & Cheese Spinach Puffs Rating 5 from 1 reviews Cheesy spinach dip, meet puff pastry! Ingredients 3 tbsp. unsalted butter 1 shallot, finely chopped 2 tbsp. all-purpose flour, plus more for surface 1 c. whole milk 1½ c.… Continue Reading
Print Crispy Feta Pockets Rating 5 from 1 reviews Move over, baked brie. Ingredients 2 tbsp. extra-virgin olive oil, plus more for drizzling and brushing 1 ( 5.3- to 7-oz.) block feta (about 4″-by-3″-by-3/4″ for the 7-oz. block), preferably not… Continue Reading
Print Cheesy Potato Chive Galette Rating 5 from 1 reviews Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at… Continue Reading