Print Hong Kong French Toast Rating 5 from 1 reviews Stuffed with peanut butter, fried to golden crispy perfection, and drizzled with sweetened milk, Hong Kong Toast takes classic breakfast treat to a new level. Ingredients 4 slices milk bread… Continue Reading
Print Homemade Samosas Rating 5 from 1 reviews Crispy fried crust, spiced potato filling, surprisingly easy to make—what’s not to love about Samosas? Ingredients FOR FILLING 1 large russet potato, peeled and cut into large chunks 1 tbsp. ghee 1… Continue Reading
Print Sesame Seed-Crusted Chicken Parm Rating 5 from 1 reviews This Chicken Parm has one ingredient that gives it a MAJOR upgrade. Ingredients FOR THE CHICKEN 4 boneless skinless chicken breasts (about 2 lb.) 1 c. buttermilk ¼ c. Dijon… Continue Reading
Print Best-Ever Beef Ragu Rating 5 from 1 reviews If you’re reading this, it’s time to make our best-ever Beef Ragu. No exceptions. Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2″ cubes Kosher salt… Continue Reading
Print Pork Chops with Apples Rating 5 from 1 reviews These easy pork chops get cooked with apples and onions that provide tons of flavor. Ingredients 4 boneless pork chops 1 tsp. smoked paprika Kosher salt Freshly ground black pepper… Continue Reading
Print Overnight Cinnamon Rolls Rating 5 from 1 reviews Start making Overnight Cinnamon Rolls today, and thank yourself tomorrow. Ingredients FOR THE DOUGH Nonstick spray ¾ c. lukewarm whole milk 1 (0.25-oz.) packet active dry yeast 5 c. all-purpose flour… Continue Reading
Print Sheet-Pan Lemon Butter Chicken Thighs Rating 5 from 1 reviews Butter makes everything better—especially when it’s mixed with lemon zest, thyme, and oregano, then slathered on baked chicken. Ingredients ½ c. (1 stick) butter, softened, divided 1¼ lb. baby… Continue Reading
Print Crispy Oregano Roasted Potatoes with Creamy Feta Sauce Rating 5 from 1 reviews Perfect appetizer or side…potatoes that everyone will beg you to make again! Ingredients 2 pounds mixed baby potatoes, halved or quartered if large 1 lemon, quartered… Continue Reading
Print Spicy Chipotle Honey Salmon Bowls. Rating 5 from 1 reviews Colorful and fresh, these bowls may seem involved but they’re actually simple to make and full of so much flavor! Ingredients 4 (4-6 ounce) salmon filets, cut into bite-size… Continue Reading
Print Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Rating 5 from 1 reviews A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection! Ingredients 1½ pound… Continue Reading