Print Baklava Cookie Bars Rating 5 from 1 reviews Baklava cookie bars are a scrumptious twist on traditional baklava, and far less time-consuming than layering temperamental phyllo dough. Ingredients Crust ½ cup unsalted butter, melted ¼ cup sugar ¼ cup… Continue Reading
Print Smoky Potato and Kale Soup. Rating 5 from 1 reviews This super simple soup is the perfect cold-weather dinner…great for nights when you’re craving something warming! Ingredients 1 tablespoon extra virgin olive oil ¾ pound smoked Spanish chorizo, regular… Continue Reading
Print Spiked Sparkling Basil Lemonade Rating 5 from 1 reviews Basil-infused vodka? Sign us up. This brings out the sweetness of the herb and turns the spirit a vibrant green. Ingredients 9 large basil leaves, divided 4 oz. vodka ¼… Continue Reading
Print Peanut Butter Oreo Ice Cream Cake Rating 5 from 1 reviews Give me ice cream cake, or give me death! Ingredients 750 g Oreo Thins 750 ml double cream 40 g icing sugar 140 g peanut butter (plus more,… Continue Reading
Print Hot Dog Cubans Rating 5 from 1 reviews To make a good pressed sandwich, you don’t need a panini make. All you need is a two skillets — one to toast the sandwich and the other to weigh it… Continue Reading
Print Ice Cream Stuffed Cupcakes Rating 5 from 1 reviews Nothing beats ice cream and cake. Ingredients 1 box chocolate cake mix, plus ingredients called for on box 1½ qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms) 2… Continue Reading
Print Warm Chipotle Lime Sweet Potato Salad Rating 5 from 1 reviews Add flavor to your plate with this Warm Chipotle Lime Sweet Potato Salad. It’s a delicious side dish and it’s a great salad to enjoy during the colder… Continue Reading
Print Blood Orange, Burrata and Pistachio Salad Rating 5 from 1 reviews This Blood Orange, Buratta, and Pistachio Salad is an effortless and light wintertime dish that strikes a perfect balance of creamy, crunchy, citrusy, and savory. Ingredients 2 cara… Continue Reading
Print Butternut Squash Potstickers Rating 5 from 1 reviews Making your own potstickers doesn’t have to complicated! These vegan potstickers are easy to put together and most of your time is spent roasting your squash until really tender, which can… Continue Reading
Print Tomato Fried Rice Salad Rating 5 from 1 reviews Tomato Fried Rice Salad is the BEST way to use up leftovers. Ingredients FOR THE MASSAGED KALE 1 large bunch kale, thoroughly rinsed and dried 2 tbsp. extra-virgin olive oil… Continue Reading