Print Reuben Sandwich Rating 5 from 1 reviews Save yourself the trip out. Ingredients FOR THE SANDWICH 8 slices rye bread 4 tbsp. butter, softened ¼ c. Russian dressing 8 slices Swiss cheese ¾ lb. corned beef 1 c. sauerkraut… Continue Reading
Print Best-Ever Calzones Rating 5 from 1 reviews Pizza? Never heard of it. Ingredients Cooking spray 1¾ lb. pizza dough All-purpose flour, for surface 1 c. pizza sauce 1 c. ricotta ½ c. pepperoni 1 c. shredded mozzarella Extra-virgin olive… Continue Reading
Print St. Patrick’s Day Nachos Rating 5 from 1 reviews A base of crispy roasted potatoes + shredded corned beef + all your favorite nacho toppings = the perfect dish to eat during a booze-fueled St. Patrick’s Day. Ingredients FOR… Continue Reading
Print Copycat Panera Frontega Chicken Panini Rating 5 from 1 reviews Skip the trip to #Panera and grab a panini press cause you’re making our copycat recipe of the Frontega Chicken Panini Ingredients ½ c. mayonnaise 1 chipotle chile in… Continue Reading
Print Toasted Ham and Cheese Croissant Sandwiches Rating 5 from 1 reviews The croissant, ham and cheese, omg – just a match made in heaven. Ingredients For the whole-grain mustard: 2 Tbs. yellow mustard seeds 2 Tbs. brown mustard seeds… Continue Reading
Print Latke Eggs Benedict Rating 5 from 1 reviews A classic eggs Benedict with a twist: a crispy potato latke topped with smoked salmon and a jammy poached egg, all smothered in a creamy hollandaise. Ingredients For Latkes: 1½ pounds… Continue Reading
Print Asparagus Tart with Whipped Feta and Poached Eggs Rating 5 from 1 reviews This easy asparagus tart uses shaved asparagus and topped with prosciutto and homemade pesto. Finally, this asparagus tart is divided into individual servings for a simple… Continue Reading
Print Greek Stuffed Peppers Rating 5 from 1 reviews These are the prettiest peppers you’ll ever make. Ingredients 6 bell peppers 1 tbsp. extra-virgin olive oil 1 lb. chicken breast 1 tsp. dried oregano kosher salt Freshly ground black pepper… Continue Reading
Print Sun-Dried Tomato Risotto Rating 5 from 1 reviews Show the fancy restaurant dish who’s boss. Ingredients 5 c. low-sodium vegetable or chicken stock 10 oz. jar sun-dried tomatoes packed in olive oil, chopped 1 clove garlic, minced 1 large… Continue Reading
Print Posh BLT Rating 5 from 1 reviews Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph Ingredients 6 rashers smoked streaky bacon… Continue Reading