Cheesy Sausage Wreath
Rating
This is THE recipe.
Ingredients
- Cheesy Sausage Wreath
- Nonstick cooking spray, for greasing
- 2 packages refrigerated biscuit dough
- ¼ cup pesto
- ¼ cup marinara sauce
- ¼ lb sliced mozzarella, quartered
- ½ lb cooked crumbled Italian sausage
- 2 Tbsp unsalted butter, melted
- Grated Parmesan cheese, for sprinkling
Instructions
- Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray.
- Separate the biscuits, then spread a layer of pesto or marinara on each biscuit and top with a piece of mozzarella and crumbled sausage. Stack a few biscuits together, then place on their sides in the prepared Bundt pan. Brush the biscuits with the melted butter and sprinkle with Parmesan.
- Cover the pan with foil and bake for 30-35 minutes, then uncover and bake until golden brown, about 5 minutes more.
- Enjoy!
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