Print No-Bake Oatmeal Cookies Rating 5 from 1 reviews No oven required. Ingredients 2½ c. granulated sugar ¼ c. unsweetened cocoa powder 1 c. (2 sticks) butter ¾ c. milk 1 c. peanut butter ¼ tsp. kosher salt 5 c.… Continue Reading
Print Hot Cocoa Ice Cream Rating 5 from 1 reviews A no-churn ice cream packed with mini marshmallows and hot cocoa powder is a winter wonder. Ingredients 3 c. heavy cream 1 14-oz. can sweetened condensed milk 3 hot cocoa… Continue Reading
Print Puff Pastry Cinnamon Rolls with Maple Icing Rating 5 from 1 reviews There are zero limits to what puff pastry can accomplish. Ingredients 1 Puff Pastry Sheet ½ c. brown sugar, packed ½ tsp. cinnamon GLAZE 1 c. powdered… Continue Reading
Print Almond Joy Magic Cookie Bars Rating 5 from 1 reviews These will absolutely make you believe in magic. Ingredients Cookie Crust: ½ c. unsalted butter, room temperature ¾ c. light brown sugar, packed 1 tsp. vanilla 1 egg 1… Continue Reading
Print Key Lime Pie Mousse Rating 5 from 1 reviews Nothing says summer quite like a tart key lime pie. Ingredients FOR THE CRUMBLE 4 graham crackers ¾ c. rolled oats ⅓ c. packed light brown sugar 3 tbsp. all-purpose… Continue Reading
Print Matzoh Icebox Cake Rating 5 from 1 reviews This Matzoh Cake is THE dessert for your Passover celebration. Ingredients FOR THE WHIPPED CREAM 2 c. cold heavy cream ¼ c. powdered sugar 1 tsp. pure vanilla extract ½ tsp.… Continue Reading
Print Pink Señoritas Rating 5 from 1 reviews Like a margarita with a softer, cuter side, the Señorita ditches limes for pink lemonade and lemon juice. It’s the drink you’ll want for every girl’s night. Ingredients Lemon wedge, for rimming… Continue Reading
Print Lemon Poppy Seed Donuts Rating 5 from 1 reviews We love you muffins … but you’ll never be donuts. Ingredients For the donuts: 1 and ¼ cups all purpose flour 1 and ¼ teaspoons baking powder ½ teaspoon salt… Continue Reading
Print Birthday Cake Blondies Rating 5 from 1 reviews These bars are moist, chewy, and full of comforting vanilla-and-white-chocolaty goodness—a basic blondie on crack. We’ll always choose blondies over a birthday cake. Ingredients Cooking spray 3 c. all-purpose flour 1½… Continue Reading
Print Rustic Raspberry Lemon Cheesecake Tart Rating 5 from 1 reviews This tart is best made and eaten on the same day. Ingredients 1 sheet puff pastry, thawed but still cold 4 oz. cream cheese, softened ⅓ cup sugar, plus… Continue Reading