This is a “this week sucked” treat yoself kind of breakfast. Don’t think about the calories. Just go for it — you deserve it.
Warning: it doesn’t matter how big of a batch you make, you aren’t going to want to share.
These Valentine’s Day white chocolate bark is totes adorbs. Continue Reading
The ultimate way to make french toast – stuffed with a layer of decadent chocolatey Nutella and finishing it with sweet fresh strawberries.
Who doesn’t love a Rolo? In fact, we love the chocolate so much we turned it into a cheesecake – complete with the oozy caramel layer of course!
Time to bring back the ’90s favorite.
This chocolate mousse is served in an EDIBLE CHOCOLATE CUP Continue Reading
We’ve died and gone to chocolate heaven.
Step aside, thin mints.
This Lemon Drizzle Traybake is so easy to make… and only requires 7 ingredients. Continue Reading