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Lemon-Blueberry Dutch Baby

Posted on March 23, 2023 by theFFeed

Print Lemon-Blueberry Dutch Baby Rating  5 from 1 reviews Our favorite thing to wake up to. Ingredients 3 large eggs ¾ c. (90 g.) all-purpose flour ¾ c. whole milk 2 tbsp. granulated sugar Zest of 1 lemon ¼ tsp.… Continue Reading →

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Lemon Meringue Cheesecake

Posted on March 17, 2023 by theFFeed

Print Lemon Meringue Cheesecake Rating  5 from 1 reviews She is the moment. Get your bake-on this weekend and make Lemon Meringue Cheesecake. Ingredients CRUST Cooking spray 12 graham crackers ½ c. (1 stick) unsalted butter FILLING 4 (8-oz.) packages… Continue Reading →

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Apple Pie French Toast

Posted on March 15, 2023 by theFFeed

Print Apple Pie French Toast Rating  5 from 1 reviews This decadent Apple Pie French Toast is a holiday favorite! Ingredients For the French Toast: ¾ cup (170g/6 ounces) whole milk ¾ cup (170g/6 ounces) heavy cream 8 large eggs,… Continue Reading →

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Chocolate Bundt Cake

Posted on March 13, 2023 by theFFeed

Print Chocolate Bundt Cake Rating  5 from 1 reviews Whether you’re burnt out, heartbroken or just need something sweet, our Fudgy Chocolate Bundt Cake can make it all better. Ingredients CAKE Cooking spray 1 c. (2 sticks) unsalted butter 1… Continue Reading →

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Baileys Chocolate Cream Pie

Posted on March 13, 2023 by theFFeed

Print Baileys Chocolate Cream Pie Rating  5 from 1 reviews Who says St. Patrick’s Day desserts need to be green? Ingredients PIE 2½ c. whole milk ¼ c. Baileys 1 (5.9-oz.) packet instant chocolate pudding mix 1 (8″) homemade or… Continue Reading →

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Peach Cobbler Cheesecake

Posted on March 4, 2023 by theFFeed

Print Peach Cobbler Cheesecake Rating  5 from 1 reviews This Peach Cobbler Cheesecake has a layer of juicy peaches and cinnamon streusel baked in the center of an ultra creamy vanilla cheesecake. Ingredients For the Roasted Peaches 10 medium ripe… Continue Reading →

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Babka Monkey Bread

Posted on March 3, 2023 by theFFeed

Print Babka Monkey Bread Rating  5 from 1 reviews If you mashed babka and monkey bread together, you’re going to get an intensely buttery, chocolatey situation. Ingredients Unsalted butter, for pan ½ c. heavy cream ½ tsp. pure vanilla extract… Continue Reading →

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Banana Bread Griddle Cakes

Posted on February 26, 2023 by theFFeed

Print Banana Bread Griddle Cakes Rating  5 from 1 reviews Walnut-studded banana bread griddle cakes are hearty and delicious on their own, or completely over-the-top amazing when paired with caramelized banana-walnut caramel sauce. Ingredients ¾ c. Unsweetened Coconut Milk (I… Continue Reading →

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Churro Lava Cakes

Posted on February 25, 2023 by theFFeed

Print Churro Lava Cakes Rating  5 from 1 reviews When you really want to impress, make these. They’re like molten lava cakes, but better because of the caramelized cinnamon sugar crust. Ingredients FOR THE FILLING ¾ c. semisweet chocolate chips… Continue Reading →

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Stuffed Samoa French Toast

Posted on February 20, 2023 by theFFeed

Print Stuffed Samoa French Toast Rating  5 from 1 reviews Samoa lovers, can you handle this?! Ingredients FOR STUFFING: 1 (8-oz.) block cream cheese, softened ½ c. caramel sauce Pinch kosher salt FOR FRENCH TOAST: 6 thick slices brioche 4… Continue Reading →

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