Frozen Chocolate Covered Banana Bites

Frozen Chocolate Covered Banana Bites


These Frozen Chocolate Covered Banana Bites are a special treat for a hot summer day. Dip frozen bananas in chocolate and then sprinkle with nuts, coconut, granola or sprinkles!
  • 16 small bamboo skewers or forks
  • 4 ripe but firm bananas, peeled and cut crosswise into 4 pieces each
  • 1 cup of toppings, such as granola, coconut, sprinkles and/or chopped cashews
  • 12 ounces semi-sweet chocolate chips
  1. Insert a skewer into the end of each banana piece. Lay flat on parchment-lined baking pan and place in freezer uncovered for at least 4 hours or up to overnight.
  2. Place each topping in its own shallow bowl or plate.
  3. Melt the chocolate chips in a double boiler over medium-low heat, stirring frequently.
  4. Pour some melted chocolate into a short glass or cup. One at a time, dip frozen bananas into chocolate, turning to coat and letting excess chocolate drip off. Immediately sprinkle with toppings, lightly pressing to adhere if necessary. Refill glass with more melted chocolate as needed, and continue with remaining bananas.
  5. Place bananas back on parchment-lined baking pan, and re-freeze for at least 1 hour. After bananas are fully frozen, transfer to covered container and store in freezer for up to 3 days.

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