Chocolate Banana Crepes

Chocolate Banana Crepes


You don't need to be an expert to make these Chocolate Banana Crepes.
  • 1½ c. milk
  • 1 c. flour
  • 2 tbsp. granulated sugar
  • Pinch salt
  • 1 tsp. vanilla, divided
  • 3 eggs
  • ¼ c. butter, melted
  • 2 bananas, sliced into ½" coins
  • ½ c. melted chocolate
  1. In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, let batter sit for 15 minutes at room temperature (or up to overnight in the fridge).
  2. Heat a medium nonstick skillet over medium heat. Lightly coat with more butter or vegetable oil. Add about one-quarter to one-third cup batter and swirl the batter to completely cover bottom of skillet. Cook until the bottom of the crepe is golden, 2 to 3 minutes. Using a rubber spatula (or chopsticks) loosen edge of crepe then quickly flip. Cook for 1 minute more then slide crepe out of skillet. Repeat with remaining batter, adding more butter or oil to the pan as necessary.
  3. Fold crepes into quarters. Drizzle with melted chocolate and top with banana slices.

How To Make Chocolate Banana Crepes

You don't need to be an expert to make these Chocolate Banana Crepes.Full recipe:

Julkaissut Delish Perjantaina 22. maaliskuuta 2019