Print Crock-Pot Cheesy Chicken Broccoli Soup Rating 5 from 1 reviews Come home to the best bowl of soup with zero effort. Ingredients 1 lb. boneless skinless chicken breasts 5 c. chicken broth ¾ lb. peeled baby potatoes, cut into1/4″… Continue Reading
Print Toffee Apple Martini Rating 5 from 1 reviews Don’t mind us, we’re just getting into the chill girl autumn spirit Ingredients 1 tsp. toffee sauce, plus extra to drizzle 25 ml apple-flavoured whisky (we used Jack Daniels Tennessee Apple)… Continue Reading
Print Cheesy Garlic Pull-Apart Bread Rating 5 from 1 reviews All we want in life is bread and cheese. Ingredients 1 large baguette 1 stick butter, melted 6 cloves garlic, minced 2 tbsp. Freshly Chopped Parsley kosher salt Freshly ground… Continue Reading
Print Hasselback Bacon Butternut Squash Rating 5 from 1 reviews You have to make this Butternut squash STUFFED with bacon and cheese! Ingredients 1 Butternut squash, large 1 tbsp. extra-virgin olive oil ¼ c. unsalted butter, melted 2 tbsp. maple… Continue Reading
Print Pumpkin Pie Bars Rating 5 from 1 reviews If you like pumpkin pie, you’ll LOVE these Pumpkin Pie Bars. Ingredients FOR THE CRUST Cooking spray 3 c. all-purpose flour 1½ c. (3 sticks) butter, cut into ½” pieces, softened… Continue Reading
Print Witches’ Brew Lemonade Rating 5 from 1 reviews “Witches Brew Blue Lemonade” will get your entire crew tipsy this Halloween. Ingredients Ice 2 oz. Empress 1908 Gin 2 oz. sparkling lemonade 2 oz. Blue Curacao 1 rosemary sprig Instructions… Continue Reading
Print Cheesecake Stuffed Pumpkin Rating 5 from 1 reviews This whole pumpkin is STUFFED with cheesecake. Ingredients 1 (4-lb) pumpkin (about 6″ wide) 3 (8-oz) blocks of cream cheese ¾ c. granulated sugar 2 large eggs 1 tsp. pure vanilla… Continue Reading
Print Homemade Apple Cider Rating 5 from 1 reviews Nothing says fall quite like Homemade Apple Cider. Ingredients 10 large apples, quartered ½ orange, halved 4 cinnamon sticks 1 tsp. cloves 1 tsp. whole allspice 1 whole nutmeg ½ c.… Continue Reading
Print Baked Scallops Rating 5 from 1 reviews These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes. Ingredients 1 lb sea scallops… Continue Reading
Print Braised Meatballs in Red Wine Gravy Rating 5 from 1 reviews Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. Ingredients… Continue Reading