Print Spinach Artichoke Ravioli Bake Rating 5 from 1 reviews Move over, lasagna. Ingredients 3 tbsp. flour 2 c. milk (preferably whole) 2 tbsp. cream cheese, softened 1 c. shredded mozzarella, divided ¼ c. freshly grated Parmesan 1 (14-oz.) can… Continue Reading
Print Campfire Caprese Brie Rating 5 from 1 reviews This cheesy campfire caprese skillet is summer’s version of baked brie. Ingredients 1½ c. halved cherry tomatoes 3 cloves garlic, minced ⅓ c. extra-virgin olive oil Kosher salt Freshly ground black… Continue Reading
Print Vietnamese Rice Noodle Salad with Chicken Rating 5 from 1 reviews This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce. Ingredients FOR… Continue Reading
Print Margarita Cheesecake Mousse Rating 5 from 1 reviews This boozy cheesecake mousse tastes JUST like a margarita. Ingredients FOR THE CRUST 9 graham crackers, finely crushed (about 1¼ c.) 5 tbsp. melted butter 2 tbsp. granulated sugar FOR THE… Continue Reading
Print Biscoff Brownies Rating 5 from 1 reviews These Biscoff Brownies are everything. Ingredients FOR THE BASE 250 g biscoff biscuits 150 g butter FOR THE BROWNIE 150 g plain flour 1 salt 30 g cocoa powder 350 g chocolate… Continue Reading
Print Melty Grilled French Dip Smash Burger Rating 5 from 1 reviews Here’s what happens when you cross a cheesy smash burger with a French dip… Ingredients FOR BURGER Vegetable oil, for grill and brushing 1½ lb. ground beef Kosher… Continue Reading
Print Bakewell Tart with Raspberries Rating 5 from 1 reviews Make this Raspberry Tart Recipe as a decadent dessert that elevates simple flavors. This Bakewell tart is something that everyone will love. Ingredients Ingredients for the dough 1 cup unsalted… Continue Reading
Print Jalapeño Popper Taquitos Rating 5 from 1 reviews Jalapeño Popper Taquitos come together in just 25 minutes. Ingredients 1 (8-oz.) block cream cheese, softened 1 c. shredded cooked chicken 8 slices cooked bacon, chopped 1 large jalapeño, seeded, stemmed,… Continue Reading
Print Best-Ever Lobster Roll Rating 5 from 1 reviews What’s better than 1 lobster roll? 2 types of lobster rolls! Ingredients 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.) ¼ c. butter, divided 4 split-top hot dog… Continue Reading
Print Wendy’s Inspired Pretzel Burger Rating 5 from 1 reviews Can’t get to the new UK Wendy’s restaurant just yet? Here’s how to make one of their iconic square burgers at home.. Ingredients 500 g beef mince, about 15% fat… Continue Reading