Cowboy Spaghetti
Rating
Upgrade your spaghetti with some cowboy fixings: sliced jalapenos, bacon, shredded cheddar cheese, and rotel tomatoes! It’s a hearty American version of a classic dish that everyone will love!
Ingredients
- 8 ounces dry spaghetti
- 12 ounces bacon, chopped
- 1 pound lean ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- salt and pepper, to taste
- 2 tablespoons Worcestershire sauce
- 15 ounces Rotel tomatoes, undrained
- 15 ounces tomato sauce
- 1½ cups cheddar cheese, shredded
- green scallions, diced for garnish
- jalepeno, sliced for garnish
Instructions
- Cook the spaghetti noodles according to package instructions to al dente.
- In a large skillet over medium-high heat, add the oil and chopped bacon pieces. Cook until browned and crisp. Remove with a slotted spoon and set aside.
- Returning to the skillet, add the beef and diced onion. Cook until the meat is no longer pink and the onion is softened.
- Add the garlic then stir and cook for 30 seconds until fragrant.
- Stir in the chili powder, Worcestershire sauce, Rotel tomatoes, and tomato sauce.
- Season the meat mixture with salt and pepper then stir to combine.
- Drain the cooked pasta and add it to the skillet of meat and sauce.
- Garnish with shredded cheese and toppings then enjoy!
All rights and material belong to owners therecipecritic.com
