Honey Baked Spiral Ham

Honey Baked Spiral Ham


Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish!
  • 6 to 8 lbs fully cooked spiral bone-in ham
  • Glaze:
  • ⅓ cup pineapple juice
  • ½ orange, juice of
  • 2 tsp dijon mustard
  • ¼ cup honey
  • 1 tbsp brown sugar
  1. Preheat oven to 275F.
  2. Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
  3. Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
  4. In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
  5. Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
  6. Finish cooking the ham uncovered for the last 15 minutes.

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