Honey Baked Spiral Ham
Rating
Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish!
Ingredients
- 6 to 8 lbs fully cooked spiral bone-in ham
- Glaze:
- ⅓ cup pineapple juice
- ½ orange, juice of
- 2 tsp dijon mustard
- ¼ cup honey
- 1 tbsp brown sugar
Instructions
- Preheat oven to 275F.
- Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
- Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
- In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
- Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
- Finish cooking the ham uncovered for the last 15 minutes.
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