Print Tricolore Skillet Lasagna Rating 5 from 1 reviews Skillet Lasagna is your favorite dinner made easy. Ingredients Kosher salt Freshly ground black pepper 12 oz. lasagna noodles ¼ c. extra-virgin olive oil, plus more for baking sheet 1 onion,… Continue Reading
Print Shrimp and Broccoli Fettuccine Rating 5 from 1 reviews Shrimp and Broccoli Fettuccine is a no-brainer win. Ingredients kosher salt 1 lb. fettuccine Extra-virgin olive oil, for drizzling 1 head broccoli, cut into florets 2 tbsp. butter 2 cloves… Continue Reading
Print Curried Chickpea Salad Rating 5 from 1 reviews Move over chicken salad! Ingredients 1 (15-oz.) can chickpeas 1 tbsp. extra-virgin olive oil 1 medium white onion, finely chopped 1 jalapeño, seeded and minced (optional) 3 cloves garlic, minced 2… Continue Reading
Print Old Bay Shrimp Burritos Rating 5 from 1 reviews This is the BEST thing to do with shrimp. Ingredients FOR OLD BAY AIOLI ⅓ c. mayonnaise 1½ tsp. Sriracha ¾ tsp. fresh lime juice ½ tsp. Old Bay seasoning,… Continue Reading
Print Egg Roll Bowls Rating 5 from 1 reviews Egg Roll Bowls are a veggie-loaded hit. Ingredients 1 tbsp. vegetable oil 1 clove garlic, minced 1 tbsp. minced fresh ginger 1 lb. ground pork 1 tbsp. toasted sesame oil ½… Continue Reading
Print Sweet ‘n Spicy Pork Lettuce Wraps Rating 5 from 1 reviews If you’re looking for a healthy recipe that’s not salad, these ground pork wraps are the answer. Ingredients 1 tbsp. canola oil 1 tbsp. chopped fresh ginger 2… Continue Reading
Print Ramen Noodle Salad Rating 5 from 1 reviews This picnic classic is always the first thing to go. Ingredients 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved ½ c. chopped almonds 2 tbsp. extra-virgin olive oil 2… Continue Reading
Print Crunchy Mandarin Orange-Chicken Salad Rating 5 from 1 reviews If you love The Cheesecake Factory’s Chinese Chicken Salad, make this ASAP. Ingredients FOR THE SALAD 3 c. finely chopped romaine or iceberg lettuce 2 c. shredded red cabbage 2… Continue Reading
Print Polenta Casserole with Mushrooms and Swiss Chard Rating 5 from 1 reviews This rustic casserole needs to be in your winter dinner rotation. Ingredients 3 cups water 1 cup whole milk Salt and pepper 1 cup coarse-ground polenta 2… Continue Reading
Print Pizza Parcels Rating 5 from 1 reviews It’s like a heavenly cross between a Greggs pasty and a slice of pizza. Ingredients 1 sheet ready rolled puff pastry 2 balls fresh mozzarella, drained 200 g tinned chopped tomatoes 1… Continue Reading