Print Easter Savory Pie (Pizza Rustica) Rating 5 from 1 reviews Do you have any Easter Food Traditions? Matthew Francis’s Family makes this HUGE savory pie every year! who would you share it with? Ingredients 2 cups warm water (480… Continue Reading
Print Everything Bagel Pasta Rating 5 from 1 reviews Everything bagel + pasta = GENIUS. Ingredients 1 tbsp. butter ½ c. panko or homemade coarse bread crumbs ½ tbsp. flaky sea salt ½ tbsp. dried garlic flakes ½ tbsp. dried… Continue Reading
Print Butternut Squash Lasagna Rating 5 from 1 reviews Butternut Squash Lasagna is the only comfort food that matters this fall. Ingredients Kosher salt 8 oz. lasagna noodles Extra-virgin olive oil, for drizzling 4 tbsp. butter 2 cloves garlic, finely… Continue Reading
Print Pizza Cordon Bleu Rating 5 from 1 reviews This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that’s sure to please even the pickiest… Continue Reading
Print Arroz Con Gandules Rating 5 from 1 reviews This orange-hued dish is full of flavor from the herby, peppery sofrito, and pairs nicely with stewed chicken, pork, or red beans. Ingredients ½ small bunch fresh cilantro ½ small bunch… Continue Reading
These chicken katsu tacos are easy to whip up in 30 minutes and are packed with flavor. You’ll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Su made us her recipe for Vietnamese pho and it’s AMAZING! Continue Reading
Spring has sprung! Start yours off right with this delicious (and vegan!) vegetable chowder.
Use fresh greens to make this delicious chimichurri sauce that works on so many dishes!
This whiskey-glazed chicken and shrimp will have you drooling within the first 60 seconds. Then stick around for the garlic mashed potatoes… YUM! Continue Reading