Boursin Mashed Potatoes
Rating
Decadent Boursin mashed potatoes are incredibly creamy and perfectly seasoned. Level up your mashed potatoes with butter, heavy cream, and the addition of Boursin cheese, a soft gourmet cheese.
Ingredients
- 2 ½ pounds Yukon Gold potatoes, or red potatoes
- ½ cup butter, softened
- ⅓ cup heavy whipping cream
- 1 5.2 oz package Boursin Garlic & Fine Herbs Gournay Cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon coarse salt, or to taste
- ¼ teaspoon cracked black pepper
- fresh parsley, chopped
Instructions
- Wash and quarter the potatoes. Feel free to leave the skins on if you prefer.
- Add the potatoes to a large pot then fill the pot with enough water to cover the potatoes. Boil for 10-15 minutes or until tender.
- Drain the potatoes and return them to the pot.
- Add the butter, heavy cream, Boursin cheese, garlic powder, salt, and pepper.
- Use a potato masher or electric hand mixer to mash until incorporated and creamy. Mash them to your desired consistency. Leave them chunky or make them smooth. Be careful not to over-mix the potatoes!
- Taste and adjust the seasonings if needed.
- Garnish with additional butter and chopped parsley and serve warm!
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