Boursin Mashed Potatoes

Boursin Mashed Potatoes


Decadent Boursin mashed potatoes are incredibly creamy and perfectly seasoned. Level up your mashed potatoes with butter, heavy cream, and the addition of Boursin cheese, a soft gourmet cheese.
  • 2 ½ pounds Yukon Gold potatoes, or red potatoes
  • ½ cup butter, softened
  • ⅓ cup heavy whipping cream
  • 1 5.2 oz package Boursin Garlic & Fine Herbs Gournay Cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon coarse salt, or to taste
  • ¼ teaspoon cracked black pepper
  • fresh parsley, chopped
  1. Wash and quarter the potatoes. Feel free to leave the skins on if you prefer.
  2. Add the potatoes to a large pot then fill the pot with enough water to cover the potatoes. Boil for 10-15 minutes or until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add the butter, heavy cream, Boursin cheese, garlic powder, salt, and pepper.
  5. Use a potato masher or electric hand mixer to mash until incorporated and creamy. Mash them to your desired consistency. Leave them chunky or make them smooth. Be careful not to over-mix the potatoes!
  6. Taste and adjust the seasonings if needed.
  7. Garnish with additional butter and chopped parsley and serve warm!

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