Video Archives | 5* trending recipes with videos

Mississippi Mud Pie

Posted on September 22, 2020 by theFFeed

Print Mississippi Mud Pie Rating 5 from 1 reviews Tasty and gorgeous! Ingredients CRUST nonstick cooking spray, for greasing 30 chocolate wafer cookies, crushed 8 tablespoons unsalted butter, melted and cooled BROWNIE LAYER 8 oz dark chocolate (225 g), 70-80%… Continue Reading →

Bacon-Weave Apple Pie

Posted on September 12, 2020 by theFFeed

Print Bacon-Weave Apple Pie Rating 5 from 1 reviews A bacon weave is the new lattice. Ingredients 1 package store-bought pie crust 3 lb. apples, such as Granny Smith, peeled, cored, and cut into small wedges ½ c. sugar 2… Continue Reading →

Butternut Squash Lasagna

Posted on September 12, 2020 by theFFeed

Print Butternut Squash Lasagna Rating 5 from 1 reviews Butternut Squash Lasagna is the only comfort food that matters this fall. Ingredients Kosher salt 8 oz. lasagna noodles Extra-virgin olive oil, for drizzling 4 tbsp. butter 2 cloves garlic, finely… Continue Reading →

Reese’s Stuffed Pie

Posted on September 12, 2020 by theFFeed

Print Reese’s Stuffed Pie Rating 5 from 1 reviews Peanut butter and chocolate, and unbeatable combination. Ingredients Nonstick cooking spray, for pan FOR CRUST 20 Nutter Butters, plus 2 crushed for garnish 6 tbsp. melted butter FOR FUDGE 1 14-oz… Continue Reading →

Pizza Cordon Bleu

Posted on September 9, 2020 by theFFeed

Print Pizza Cordon Bleu Rating 5 from 1 reviews This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that’s sure to please even the pickiest… Continue Reading →

Strawberry Rosé Macarons

Posted on September 9, 2020 by theFFeed

Print Strawberry Rosé Macarons Rating 5 from 1 reviews Fruity, boozy, and bougie, these bright pink macarons are infused with a fresh strawberry and rosé wine reduction, and topped with edible glitter. Perfect for any date night, or girl’s night!… Continue Reading →

Arroz Con Gandules

Posted on September 8, 2020 by theFFeed

To the bowl of a food processor, add the cilantro, culantro, onion, red and green bell peppers and garlic. Pulse until combined. Add the cumin and oregano and pulse a few more times to incorporate. The sofrito should have the consistency of a tapenade. Heat ¼ cup of canola oil in a large pan over medium-high heat. When the oil is shimmering, add the sofrito and fry, stirring constantly, until deepened in color but not brown, about 3 minutes. Add the olives, tomato sauce, adobo seasoning, Sazón seasoning, pigeon peas, and water, and stir to combine. Bring the mixture to a boil, then add the rice. Cook for 15–20 minutes, until the liquid is fully evaporated and the rice around the edges of the pot looks dry. Stir, then reduce the heat to low, cover, and cook the rice for another 30 minutes, stirring every 10 minutes, until the rice is tender and fluffy. Serve the arroz con gandules warm alongside dishes of your choice. Enjoy!

Print Arroz Con Gandules Rating 5 from 1 reviews This orange-hued dish is full of flavor from the herby, peppery sofrito, and pairs nicely with stewed chicken, pork, or red beans. Ingredients ½ small bunch fresh cilantro ½ small bunch… Continue Reading →

Video

Mississippi Mud Pie

Bacon-Weave Apple Pie

Butternut Squash Lasagna

Reese’s Stuffed Pie

Pizza Cordon Bleu

Strawberry Rosé Macarons

Arroz Con Gandules

Vertical Layered Cookies & Cream Cake

Vegetarian and Black Bean Quinoa Stuffed Poblanos

The Best Chocolate Cake