Print Mississippi Mud Pie Rating 5 from 1 reviews Tasty and gorgeous! Ingredients CRUST nonstick cooking spray, for greasing 30 chocolate wafer cookies, crushed 8 tablespoons unsalted butter, melted and cooled BROWNIE LAYER 8 oz dark chocolate (225 g), 70-80%… Continue Reading
Print Bacon-Weave Apple Pie Rating 5 from 1 reviews A bacon weave is the new lattice. Ingredients 1 package store-bought pie crust 3 lb. apples, such as Granny Smith, peeled, cored, and cut into small wedges ½ c. sugar 2… Continue Reading
Print Butternut Squash Lasagna Rating 5 from 1 reviews Butternut Squash Lasagna is the only comfort food that matters this fall. Ingredients Kosher salt 8 oz. lasagna noodles Extra-virgin olive oil, for drizzling 4 tbsp. butter 2 cloves garlic, finely… Continue Reading
Print Reese’s Stuffed Pie Rating 5 from 1 reviews Peanut butter and chocolate, and unbeatable combination. Ingredients Nonstick cooking spray, for pan FOR CRUST 20 Nutter Butters, plus 2 crushed for garnish 6 tbsp. melted butter FOR FUDGE 1 14-oz… Continue Reading
Spice up your plain dinner sides with this southern hot corn recipe. It cooks all in one pan for easy cooking and easier cleanup. You can also pair it with chips and eat it as a dip!
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This galaxy cake is out of this world. Continue Reading
Get some blackberries while they’re in season and turn them into this absolutely beautiful earl grey blackberry cake!
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These chicken katsu tacos are easy to whip up in 30 minutes and are packed with flavor. You’ll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Su made us her recipe for Vietnamese pho and it’s AMAZING! Continue Reading
Filled with fettuccine noodles, this three-cheese garlic bread is sure to be a showstopper at your next gathering. Don’t forget to warm the leftover Alfredo sauce and serve it alongside for dipping! Continue Reading