Print Sugar Doughnuts Rating 5 from 1 reviews A breakfast classic! Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro. Ingredients 2 packages (1/4 ounce each) active dry yeast 1 cup warm water (110°… Continue Reading
Print Lemon Poppy Seed Donuts Rating 5 from 1 reviews We love you muffins … but you’ll never be donuts. Ingredients For the donuts: 1 and ¼ cups all purpose flour 1 and ¼ teaspoons baking powder ½ teaspoon salt… Continue Reading
Print Air Fryer Donuts Rating 5 from 1 reviews Who needs hot oil? Not these Air Fryer Donuts! Ingredients FOR THE DONUTS Cooking spray ½ c. milk ¼ c. plus 1 tsp. granulated sugar, divided 1 (0.25-oz.) packet or 2¼… Continue Reading
Print Blueberry Glazed Donut Muffins Rating 5 from 1 reviews Blueberry Glazed Donut Muffins are the best of both worlds. Ingredients FOR MUFFINS 2¾ c. all-purpose flour 1½ tsp. baking powder ¼ tsp. baking soda ¾ tsp. kosher salt ½… Continue Reading
Print Donut Apples Rating 5 from 1 reviews For when you need to take a break from the real stuff. Ingredients 12 oz. cream cheese, softened, cut into thirds 2 tsp. honey, divided ½ c. melted chocolate 2 drops pink… Continue Reading
Homer Simpson would be proud of this cake.
Homemade Lemon Poppy Seed Donuts are soft, fluffy, and sunshiny sweet! Baked, not fried, this recipe is ready in just 20 minutes.
THE. BEST. RECIPE. EVER. Continue Reading
Way too often, sweet treats are all about the kids. We think it’s time the grownups had a turn. This over-eighteen twist on a classic filled donut is as naughty as it is nice. Trust us – once you’ve taken a bite of pillow-soft pastry, stuffed with a Baileys chocolate cream, you’ll never want to go back to jelly.
Leftover mashed potatoes are always a good thing. Continue Reading