Print Basque Cheesecake Rating 5 from 1 reviews A caramelized outer layer + a light and creamy center = Basque Cheesecake, our latest dessert obsession. Ingredients Butter for the pan 5 large eggs, at room temperature 3 large egg yolks… Continue Reading
Print Cherry Cheesecake Ice Cream Rating 5 from 1 reviews Even better than cherry pie a la mode! Ingredients 3 c. cold heavy cream 1 14-oz. can sweetened condensed milk 1 tsp. pure vanilla extract 1 c. hand crushed graham… Continue Reading
Print Rustic Raspberry Lemon Cheesecake Tart Rating 5 from 1 reviews This tart is best made and eaten on the same day. Ingredients 1 sheet puff pastry, thawed but still cold 4 oz. cream cheese, softened ⅓ cup sugar, plus… Continue Reading
Print Brownie Bottom Cheesecake Rating 5 from 1 reviews We didn’t realize cheesecake could get even better. Ingredients 1 box brownie mix, plus ingredients called for on box 2 (8 oz.) blocks cream cheese, softened ½ c. sugar 2 large… Continue Reading
Print Baklava Cheesecake Rating 5 from 1 reviews Taking classic baklava one step further, this is a must-try recipe for baklava and cheesecake lovers. Ingredients For the pastry 250 g filo pastry 1 pack of store bough filo (10 sheets)… Continue Reading
Print Gingerbread Cheesecake Rating 5 from 1 reviews Gingerbread Cheesecake will be your new holiday obsession. Ingredients FOR THE CRUST Cooking spray 8 oz. finely crushed gingerbread crumbs (about 1¾ c.) 6 tbsp. melted butter ¼ c. granulated sugar Pinch… Continue Reading
Print Santa Hat Cheesecake Bites Rating 5 from 1 reviews Santa Hat Cheesecakes = TOO. FRIGGIN’. CUTE! Ingredients 1 plain cheesecake (homemade or store-bought) 1½ c. whipped cream or Cool Whip 12 strawberries, tops sliced off Instructions Using a round… Continue Reading
Print Caramel Apple Cheesecake Rating 5 from 1 reviews The crust is unbelievable. Ingredients FOR THE CRUST 1½ c. crushed gingersnaps ¼ c. granulated sugar 4 tbsp. melted butter ½ tsp. kosher salt FOR THE CHEESECAKE 4 (8-oz.) blocks cream… Continue Reading
Print Skillet Cheesecake Pumpkin Bread Rating 5 from 1 reviews We’re eating this cheesecake pumpkin bread straight out of the skillet. Ingredients FOR PUMPKIN BREAD ¾ c. canned pumpkin purée ⅔ c. packed brown sugar 2 large eggs 4 tbsp.… Continue Reading
Print Cheesecake Stuffed Pumpkin Rating 5 from 1 reviews This whole pumpkin is STUFFED with cheesecake. Ingredients 1 (4-lb) pumpkin (about 6″ wide) 3 (8-oz) blocks of cream cheese ¾ c. granulated sugar 2 large eggs 1 tsp. pure vanilla… Continue Reading