Print Lemon-Blueberry Breakfast Cake Rating 5 from 1 reviews We’re obsessed with this Lemon Blueberry Breakfast Cake. Ingredients Cooking spray 3 c. (360 g.) all-purpose flour ¾ tsp. kosher salt ½ tsp. baking soda 1 c. (2 sticks) unsalted butter,… Continue Reading
Print Lemon Strawberry Dutch Baby with Ricotta Cream Rating 5 from 1 reviews Great for breakfast and brunch…but even better for breakfast-for-dinner! Ingredients ¼ cup granulated sugar Zest of 1 lemon 4 tablespoons salted butter, at room temperature 4 large… Continue Reading
Print Double-Lemon Chicken With Cheat’s Preserved Lemon Rating 5 from 1 reviews You can’t go wrong with fried chicken coated in a bright lemony sauce! Ingredients CHEAT’S PRESERVED LEMON 1 (5¼ oz./150 g.) large unwaxed lemon, ends trimmed and discarded,… Continue Reading
Print Lemon-Blueberry Dutch Baby Rating 5 from 1 reviews Our favorite thing to wake up to. Ingredients 3 large eggs ¾ c. (90 g.) all-purpose flour ¾ c. whole milk 2 tbsp. granulated sugar Zest of 1 lemon ¼ tsp.… Continue Reading
Print Lemon Meringue Cheesecake Rating 5 from 1 reviews She is the moment. Get your bake-on this weekend and make Lemon Meringue Cheesecake. Ingredients CRUST Cooking spray 12 graham crackers ½ c. (1 stick) unsalted butter FILLING 4 (8-oz.) packages… Continue Reading
Print Gin And Tonic Lemon Meringue Trifle Rating 5 from 1 reviews You will immediately fall in love! Ingredients 1½ CUPS (525G) STORE-BOUGHT LEMON CURD LEMON YOGHURT CAKE ¾ CUP (180ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL 2 EGGS 1 TABLESPOON… Continue Reading
Print Lemon and Blueberry Soufra Rating 5 from 1 reviews Woah! This Lemon and Blueberry Soufra is something we all should DEFINITELY try in this life. Ingredients 375g Antoniou Fillo Pastry 600ml thickened cream 200g caster sugar 5 eggs 1… Continue Reading
Print Lemon Poppy Seed Sticky Buns Rating 5 from 1 reviews When there’s cream cheese frosting, we’re there. Ingredients For The Bread ⅔ cup milk 2 tablespoons unsalted butter, melted 1 tablespoon canola oil ¼ cup sugar 2¼ teaspoons instant… Continue Reading
Print Lemon Poppy Seed Donuts Rating 5 from 1 reviews We love you muffins … but you’ll never be donuts. Ingredients For the donuts: 1 and ¼ cups all purpose flour 1 and ¼ teaspoons baking powder ½ teaspoon salt… Continue Reading
Print Rustic Raspberry Lemon Cheesecake Tart Rating 5 from 1 reviews This tart is best made and eaten on the same day. Ingredients 1 sheet puff pastry, thawed but still cold 4 oz. cream cheese, softened ⅓ cup sugar, plus… Continue Reading