Print Lemon Tiramisu Rating 5 from 1 reviews Meet lemon tiramisu! The most amazing citrusy twist on a classic Italian dessert. The layers of mascarpone cream and lemon curd will have you reaching for another slice! Ingredients Lemon Curd 5… Continue Reading
Print Lemon Brussel Sprouts Rating 5 from 1 reviews Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! Ingredients 2 lbs brussels sprouts, ends trimmed ½ cup low-sodium… Continue Reading
Print Layered Ombre Lemonade Drops Rating 5 from 1 reviews These Ombre Lemonade Drops are so worth the brain freeze. Ingredients 6 oz. vodka, divided 3 c. lemonade, divided 2 c. Frozen Mango 2 c. chopped strawberries 3 c. ice… Continue Reading
Print Lemon Parmesan Salmon Rating 5 from 1 reviews Grilled salmon with spices, herbs, and parmesan, served over a summery corn salad made with tomatoes, avocado, chickpeas, feta cheese, and the most delicious lemon garlic yogurt. Ingredients ¼ cup extra… Continue Reading
Print Sheet-Pan Lemon Butter Chicken Thighs Rating 5 from 1 reviews Butter makes everything better—especially when it’s mixed with lemon zest, thyme, and oregano, then slathered on baked chicken. Ingredients ½ c. (1 stick) butter, softened, divided 1¼ lb. baby… Continue Reading
Print Lemon-Blueberry Breakfast Cake Rating 5 from 1 reviews We’re obsessed with this Lemon Blueberry Breakfast Cake. Ingredients Cooking spray 3 c. (360 g.) all-purpose flour ¾ tsp. kosher salt ½ tsp. baking soda 1 c. (2 sticks) unsalted butter,… Continue Reading
Print Lemon Strawberry Dutch Baby with Ricotta Cream Rating 5 from 1 reviews Great for breakfast and brunch…but even better for breakfast-for-dinner! Ingredients ¼ cup granulated sugar Zest of 1 lemon 4 tablespoons salted butter, at room temperature 4 large… Continue Reading
Print Double-Lemon Chicken With Cheat’s Preserved Lemon Rating 5 from 1 reviews You can’t go wrong with fried chicken coated in a bright lemony sauce! Ingredients CHEAT’S PRESERVED LEMON 1 (5¼ oz./150 g.) large unwaxed lemon, ends trimmed and discarded,… Continue Reading
Print Lemon-Blueberry Dutch Baby Rating 5 from 1 reviews Our favorite thing to wake up to. Ingredients 3 large eggs ¾ c. (90 g.) all-purpose flour ¾ c. whole milk 2 tbsp. granulated sugar Zest of 1 lemon ¼ tsp.… Continue Reading
Print Lemon Meringue Cheesecake Rating 5 from 1 reviews She is the moment. Get your bake-on this weekend and make Lemon Meringue Cheesecake. Ingredients CRUST Cooking spray 12 graham crackers ½ c. (1 stick) unsalted butter FILLING 4 (8-oz.) packages… Continue Reading