Print Pink Lemonade Pimm’s Slushie Rating 5 from 1 reviews It wouldn’t be a British summer without a Pimm’s so we’ve made ours extra special this year in the form of a slushie! Ingredients 500 ml pink lemonade 4-5 large… Continue Reading
Print Strawberry Lemonade Rating 5 from 1 reviews Need a little something refreshing for summer? Ingredients 1 c. granulated sugar 6 c. water, divided 1 lb. strawberries, hulled and halved 1 c. freshly squeezed lemon juice, from about 10 lemons… Continue Reading
Print Lemon Drizzle Traybake Rating 5 from 1 reviews This Lemon Drizzle Traybake is so easy to make. Ingredients 110 g unsalted butter, softened 170 g caster sugar 2 large eggs 170 g self-raising flour 1 tsp. baking powder 90… Continue Reading
Print Spiked Sparkling Basil Lemonade Rating 5 from 1 reviews Basil-infused vodka? Sign us up. This brings out the sweetness of the herb and turns the spirit a vibrant green. Ingredients 9 large basil leaves, divided 4 oz. vodka ¼… Continue Reading
Print Extra Lemony Seitan Piccata Rating 5 from 1 reviews Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in… Continue Reading
Print Spiked Ombre Lemonade Rating 5 from 1 reviews Don’t be fooled by it’s pretty layers; this baby packs a punch. Ingredients 6 oz. vodka, divided 3 c. lemonade, divided 2 c. Frozen Mango 2 c. chopped strawberries 3 c.… Continue Reading
Print Lemon Cheesecake Mousse Rating 5 from 1 reviews Picture perfect! Ingredients 1 package graham crackers, crushed, plus more for garnish 12 oz. cream cheese, softened to room temperature 1 c. powdered sugar Juice of 1 lemon Pinch kosher salt… Continue Reading
Print Vegan Lemon Drizzle Cake Rating 5 from 1 reviews This amazingly soft and delectable vegan cake is dairy free and egg free! Ingredients FOR THE CAKE 100 ml (3 ½ fl oz) vegetable oil, plus extra to grease 400… Continue Reading
Print Lemon Shaker Pie Rating 5 from 1 reviews This pie is full of lemon flavor–whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for… Continue Reading
When life gives you lemons… it’s time for a Lemon Ricotta Cake! Continue Reading