Print Tequila Espresso-Orange Martini Rating 5 from 1 reviews This Tequila Espresso-Orange Martini is perfectly decadent to make while entertaining this holiday season! Ingredients 1 ounce Cointreau 3 ounces blanco tequila (I like LALO Tequila) 1 ounce coffee liqueur 1… Continue Reading
Print Frozen Blue Moscato Margaritas Rating 5 from 1 reviews Tequila-moscato slushies are like boozy adult Slurpees! Who wouldn’t want to sip on these all weekend long?! Ingredients 1 tbsp. granulated sugar 1 tbsp. kosher salt Lime wedges 5 c.… Continue Reading
Print Homemade Peach Lime Margaritas Rating 5 from 1 reviews Have you ever made margaritas from scratch? These Homemade Peach Lime Margaritas are so simple, and they’re made with real peach puree! Ingredients *for the peach puree* 2 peaches 2… Continue Reading
Print Strawberry Mezcal Margarita Rating 5 from 1 reviews Mezcal fans—this one’s for you. Ingredients Kosher salt or coarse sea salt, for glass 2 lime wedges 2 to 3 strawberries, hulled, halved, plus more for serving 1 tsp. agave syrup… Continue Reading
Print Island Mango Mezcal Breeze Rating 5 from 1 reviews A tropical and refreshing mezcal cocktail Ingredients salt, for the rim ¼ cup mango juice juice of ½ a lemon juice of ½ a lime 1½ ounces Mezcal 1½ ounces… Continue Reading
Print Bourbon Cherry Old Fashioned Rating 5 from 1 reviews This bourbon cherry old-fashioned is like welcoming in your Saturday with a giant teddy bear style hug. Ingredients 4-6 fresh cherries, pitted juice from half a lime dash of orange… Continue Reading
Print Paloma Rating 5 from 1 reviews Blushing with grapefruit and just the right tequila kick, the Paloma is a Mexican cocktail that’s as refreshing as a Pacific breeze on a hot day. Ingredients 2 ounces tequila blanco 1.5 ounces… Continue Reading
Print Gin And Tonic Lemon Meringue Trifle Rating 5 from 1 reviews You will immediately fall in love! Ingredients 1½ CUPS (525G) STORE-BOUGHT LEMON CURD LEMON YOGHURT CAKE ¾ CUP (180ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL 2 EGGS 1 TABLESPOON… Continue Reading
Dalgona coffee, but make it boozey.
The easiest way to serve mimosas to a crowd? In a jug, of course.