Tequila Espresso-Orange Martini

Tequila Espresso-Orange Martini


This Tequila Espresso-Orange Martini is perfectly decadent to make while entertaining this holiday season!
  • 1 ounce Cointreau
  • 3 ounces blanco tequila (I like LALO Tequila)
  • 1 ounce coffee liqueur
  • 1 ounce Simple Syrup
  • 3 ounces hot espresso
  • optional garnish:
  • Shaved chocolate
  • Orange zest
  1. In a cocktail shaker, combine the Cointreau, tequila, simple syrup, and hot espresso. Fill with ice. Close, seal, and shake until very cold (at least 20 seconds).
  2. Place a strainer on top of the shaker and pour the contents through a sieve (optional) directly into two glasses. Top with shaved chocolate and orange zest as desired.

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