Print Brûléed Bourbon-Maple Pumpkin Pie Rating 5 from 1 reviews Brûléed Bourbon-Maple Pumpkin Pie recipe: The upgrade your Thanksgiving dessert has been waiting for. Ingredients CHOCOLATE PIE DOUGH ¼ cup plus 1 Tbsp. Dutch-process unsweetened cocoa powder 3½ tablespoons granulated… Continue Reading
Print Frozen Blue Moscato Margaritas Rating 5 from 1 reviews Tequila-moscato slushies are like boozy adult Slurpees! Who wouldn’t want to sip on these all weekend long?! Ingredients 1 tbsp. granulated sugar 1 tbsp. kosher salt Lime wedges 5 c.… Continue Reading
Print Homemade Peach Lime Margaritas Rating 5 from 1 reviews Have you ever made margaritas from scratch? These Homemade Peach Lime Margaritas are so simple, and they’re made with real peach puree! Ingredients *for the peach puree* 2 peaches 2… Continue Reading
Print Strawberry Mezcal Margarita Rating 5 from 1 reviews Mezcal fans—this one’s for you. Ingredients Kosher salt or coarse sea salt, for glass 2 lime wedges 2 to 3 strawberries, hulled, halved, plus more for serving 1 tsp. agave syrup… Continue Reading
Print Paloma Rating 5 from 1 reviews Blushing with grapefruit and just the right tequila kick, the Paloma is a Mexican cocktail that’s as refreshing as a Pacific breeze on a hot day. Ingredients 2 ounces tequila blanco 1.5 ounces… Continue Reading
Dalgona coffee, but make it boozey.
The easiest way to serve mimosas to a crowd? In a jug, of course.
They go down a liiittle too easy.
Almond Joy Martinis taste just like the candy.
Best shared with someone you want to kiss.