Island Mango Mezcal Breeze
A tropical and refreshing mezcal cocktail
- salt, for the rim
- ¼ cup mango juice
- juice of ½ a lemon
- juice of ½ a lime
- 1½ ounces Mezcal
- 1½ ounces silver tequila
- pinch of chili powder, to taste
- sparkling water for topping
- Run a lime wedge around the rim of your glass and coat in salt.
- Combine the mango juice, lemon juice, lime juice, Mezcal, tequila, and chili powder in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. Top with sparkling water. Serve with limes. Drink!
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