Mango Sunrise Piña Colada
It’s fruity and sweet and a bit like a vacation in a glass.
- 2 oz coconut rum
- 2 oz mango juice
- 2 oz pineapple juice
- 1 tablespoon coconut cream
- 1 tablespoon grenadine
- Fresh pineapple garnish
- Add coconut rum, mango and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.
- Pour over ice into a cocktail glass.
- Add coconut cream slowly by pouring over the back of a spoon.
- Add grenadine by pouring slowly over top.
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