Print Butternut Squash Potstickers Rating 5 from 1 reviews Making your own potstickers doesn’t have to complicated! These vegan potstickers are easy to put together and most of your time is spent roasting your squash until really tender, which can… Continue Reading
Print Argentinian Provolone Appetizer Rating 5 from 1 reviews Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta. Ingredients 400 g provolone cheese cut 1 inch thick 1 tsp… Continue Reading
Print Perfect Corn Dogs Rating 5 from 1 reviews These homemade Best-Ever Corn Dogs are BETTER than any state fair’s. Ingredients 12 hot dogs 1 c. all-purpose flour ¾ c. cornmeal 3 tbsp. granulated sugar 1 tsp. baking powder 1… Continue Reading
Print Easter Savory Pie (Pizza Rustica) Rating 5 from 1 reviews Do you have any Easter Food Traditions? Matthew Francis’s Family makes this HUGE savory pie every year! who would you share it with? Ingredients 2 cups warm water (480… Continue Reading
It’s basically a cheesier, buttery pressed cheesesteak. Too good.
Never drink on an empty stomach again.
Ready to give your mornings a spicy wake up call? Jalapeño poppers have been given a breakfast makeover with cheesy eggs and wrapped in crispy bacon. Continue Reading
Andes lovers, meet the dessert of your dreams.
Pizza. STUFFED. Pretzels. Continue Reading
This low-carb Avocado Bun BLT is GENIUS.