Print Fried Cabbage Rating 5 from 1 reviews Bacon Fried Cabbage is the low-carb side you never knew you needed. Ingredients 4 slices thick bacon, cut into ½-inch pieces 1 small yellow onion, diced 1 small head green cabbage, cored… Continue Reading
Print Baked Spinach Artichoke Dip Rating 5 from 1 reviews In our minds, Spinach-Artichoke is the dip to end all dips—and we come back to this recipe over and over (and over) again when we need our creamy, cheesy fix.… Continue Reading
Print Chicken Salad Sandwich Rating 5 from 1 reviews Who doesn’t love a good chicken salad sandwich? We love this salad between two slices of toasted sourdough or baguette, but it’s also great straight up. Ingredients 3 boneless skinless chicken… Continue Reading
Print Buffalo Chicken Crunchwrap Rating 5 from 1 reviews Buffalo chicken is love. Ingredients 2 c. Cooked shredded chicken ¼ c. hot sauce, such as Frank’s 2 tbsp. butter, melted 1 tbsp. finely chopped chives Kosher salt Freshly ground black… Continue Reading
Print Chicken Bacon Ranch Lettuce Wrap Rating 5 from 1 reviews Bye bread! Ingredients 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 16 leaves romaine 8 slices provolone 8 strips cooked bacon… Continue Reading
Print Pizza Parcels Rating 5 from 1 reviews It’s like a heavenly cross between a Greggs pasty and a slice of pizza. Ingredients 1 sheet ready rolled puff pastry 2 balls fresh mozzarella, drained 200 g tinned chopped tomatoes 1… Continue Reading
Print Cauliflower Tots Rating 5 from 1 reviews These cheesy nuggets of joy might be better than the real thing. Ingredients Cooking spray 4 c. cauliflower florets, steamed (about ½ large cauliflower) 1 large egg, lightly beaten 1 c. shredded… Continue Reading
Print Dill Pickle Bread Rating 5 from 1 reviews We can’t even dill with how good this pickle bread is. Ingredients ½ c. sour cream ½ c. vegetable oil 2 large eggs 1 tbsp. sugar 1¾ c. all-purpose flour 1¼… Continue Reading
Print Bagel And Lox Rating 5 from 1 reviews Just make sure it’s sliced thin! Ingredients FOR SCALLION DILL CREAM CHEESE ⅔ cream cheese, slightly softened 3 scallions, thinly sliced 2 tsp. fresh dill, finely chopped 2 tsp. lemon juice… Continue Reading
Print Bacon Wrapped Dates Rating 5 from 1 reviews Bacon wrapped dates are stuffed with goat cheese then baked to perfection. Ingredients 20 Medjool dates pits removed 6 ounces goat cheese softened 10 slices bacon cut in half ¼ cup… Continue Reading