Jalapeño Poppers
Rating
The perfect easy appetizer for New Year's Eve, tailgating parties, or the big game, this Jalapeño Popper recipe is a spicy, cheesy home run!
Ingredients
- 2 oz. bacon (about 2 slices)
- 6 jalapeños
- 4 oz. room-temperature cream cheese
- ½ cup shredded cheddar cheese
- 1 green onion, sliced
- 1 tsp everything bagel seasoning
- ¼ tsp garlic powder
Instructions
- Preheat the oven to 425ºF. Cook the bacon in a skillet over medium heat until it is brown and crispy. Remove it from the pan and let it cool on a paper-towel-lined plate.
- Slice the jalapeños in half lengthwise and then use a spoon to scoop out the seeds and white ribs, being careful not to tear or puncture the peppers.
- Once the bacon is cool, crumble it into tiny pieces and reserve about 1 tablespoon to use as a topping. Add the bacon to a bowl with the cream cheese, shredded cheddar (reserve a small amount for topping as well), sliced green onion, Everything bagel seasoning, and garlic powder. Mix the ingredients together until they're evenly combined.
- Divide the cheese filling between the 12 pepper halves and then spread it out to fill and smooth out the top.
- Place the filled peppers on a large parchment-lined baking sheet then sprinkle the reserved crumbled bacon and cheddar cheese over the top.
- Bake the peppers for 15 minutes or just until the cheese is melted and slightly bubbly. Avoid over-baking the peppers or else they'll become too soft to pick up and enjoy. Allow the poppers to cool just enough to handle, then serve and enjoy!
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