Print Easy Gruyère Croissants Rating 5 from 1 reviews We’re skipping the 3-day process and making croissants start to finish in under 2 hours with zero stress – perfect holiday! Ingredients 3½– 4 cups all-purpose flour 2¼ teaspoons (1 packet)… Continue Reading
Print 5-Ingredient Almond Croissant Rating 5 from 1 reviews And it’s still so dang good. Ingredients 6 tbsp. unsalted butter, softened, plus more, melted, for brushing ⅓ c. (67 g.) packed light brown sugar 1 c. (100 g.) almond flour,… Continue Reading
Print Berry and Cream Cheese Croissant French Toast Bake Rating 5 from 1 reviews Soft, buttery, flaky croissants layered with sweet fruit jam and extra creamy, cream cheese. Then baked in an eggy french toast “batter”. Super pretty when topped… Continue Reading
Print Toasted Ham and Cheese Croissant Sandwiches Rating 5 from 1 reviews The croissant, ham and cheese, omg – just a match made in heaven. Ingredients For the whole-grain mustard: 2 Tbs. yellow mustard seeds 2 Tbs. brown mustard seeds… Continue Reading
Print Ham and Cheese Croissant Bake Rating 5 from 1 reviews Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining! Ingredients 12 cups (about 12-16 croissants) roughly torn, day-old… Continue Reading
Out of all of our amazing and holiday-worthy breakfast bakes, this is one of my favorites. The contrast between the crispy, flaky edges of the croissant and the soft, cheesy middle is very special. If you’re able to, assemble everything the night before and bake it off the next morning.