Print Jammy Hot Caramelized Onion Dip with Gruyere Rating 5 from 1 reviews The sweet, jammy caramelized onions combined with four different types of cheeses makes the most delicious dip! Ingredients 2 large onions, halved and thinly sliced 1 tablespoon… Continue Reading
Print Caramelized Leek and Mushroom Gruyere Pasta Rating 5 from 1 reviews You’ll be amazed at how flavorful this caramelized leek and mushroom gruyere pasta is just from a few ingredients. A comforting vegetarian pasta fit for any day of… Continue Reading
Print Baked Gruyère in Pastry with Rosemary and Garlic Rating 5 from 1 reviews Festive, quick, easy to prepare, and most importantly, incredibly delicious…THE holiday appetizer! Ingredients 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix,… Continue Reading
Print Easy Gruyère Croissants Rating 5 from 1 reviews We’re skipping the 3-day process and making croissants start to finish in under 2 hours with zero stress – perfect holiday! Ingredients 3½– 4 cups all-purpose flour 2¼ teaspoons (1 packet)… Continue Reading
Print Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin Rating 5 from 1 reviews This ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice… Continue Reading
This hot caramelized onion dip with bacon is SERIOUSLY cheesy. Continue Reading